Stuffed Spinach Dosa
Stuffed Spinach Dosa

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed spinach dosa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Spinach Dosa is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Stuffed Spinach Dosa is something which I have loved my entire life. They are fine and they look fantastic.

Stuffed Spinach Dosa, this dosa is completely irresistible! It has a cheesy corn stuffing and the dosas are made with batter flavoured with spinach. Next time when you have guests over, serve this. Palak Dosa, is one of the healthy breakfast.

To get started with this particular recipe, we must prepare a few components. You can have stuffed spinach dosa using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Spinach Dosa:
  1. Prepare Stuffing
  2. Take 2-3 bunches spinach washed drained and chopped
  3. Prepare 2 tbsp oil
  4. Take 1/2 tsp cumin seeds
  5. Get 1/4 tsp asafoetida
  6. Get 1 onion chopped
  7. Make ready 2-3 cloves garlic cloves chopped
  8. Take to taste salt
  9. Take 1/2 tsp turmeric powder
  10. Take 1 tsp coriander powder
  11. Get 1 tsp red chilli flakes
  12. Make ready Dosa
  13. Make ready 3-4 cups dosa batter
  14. Make ready as needed oil
  15. Get as needed sambar &and coconut chutney to serve

When oil gets hot add cumin seeds and sauté for while. Add spinach and salt in dosa batter. If the batter is thick add some water into it. Atta Spinach Dosa Recipe, Palak, How To Make Atta Spinach Dosa Recipe.

Steps to make Stuffed Spinach Dosa:
  1. To prepare the stuffing - Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Add the onion and garlic.
  2. Fry till light brown in colour. Now add the chopped spinach, salt, turmeric powder, chilli flakes and coriander powder. Fry till the water is absorbed and spinach is well cooked. Keep aside to cool.
  3. To prepare the stuffed dosa - Heat a tawa / griddle. Smear some oil and then sprinkle some water. After it sizzles off, wipe dry with a tissue water. This ensures a non-stick effect.
  4. Pour a ladleful of the batter and spread it around into a circle with the back of the ladle. Add some oil over it and around the edges.
  5. Add some of the spinach stuffing lengthwise and then when one side of the dosa is done, carefully roll it like a swiss roll and transfer to a serving plate.
  6. Prepare similar stuffed dosas with the remaining batter and stuffing. Serve them with sambar and coconut chutney.

If the batter is thick add some water into it. Atta Spinach Dosa Recipe, Palak, How To Make Atta Spinach Dosa Recipe. Bite-size puffs stuffed with an easy version of the classic dip make for a delicious dinner starter. This is an easy recipe for Spinach feta stuffed mushrooms. Making spinach feta stuffed mushrooms is not only easy but also quick.

So that is going to wrap it up with this special food stuffed spinach dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!