Spinach paneer paratha
Spinach paneer paratha

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach paneer paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat a non-stick tava (griddle) and cook each paratha, using a little oil, till golden brown spots appear. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy Palak ka paratha is specially good for children who are usually not fond of spinach. Spinach & Paneer Paratha Recipe with step wise pictures. Healthy spinach and paneer paratha which not only taste delicious but is very healthy and easy to make as well.

Spinach paneer paratha is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spinach paneer paratha is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spinach paneer paratha using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spinach paneer paratha:
  1. Make ready 2 cups wheat flour
  2. Get 1/4 tsp salt
  3. Prepare 1 tsp oil
  4. Prepare 500 gm spinach leaves for puree
  5. Take 1 cup spinach puree
  6. Prepare For stuffing.
  7. Prepare 2 cup paneer crumbled
  8. Get 2 green chilli chopped
  9. Prepare 1 tbsp chopped coriander
  10. Get 1 capsicum finely chopped
  11. Get 2 onion finely chopped
  12. Take 1 tsp salt
  13. Take 1/2 tsp chat masala
  14. Prepare 1 tsp red chilli powder
  15. Take 2 tsp dry coriander powder
  16. Take as needed Oil or ghee for roast

Palak paratha recipe - learn to make easy healthy spinach paratha with step by step photos. They make a great breakfast or lunch when served with chutney. I always have Spinach and Paneer in my fridge. They are commonly and most often used ingredients in my kitchen, especially the paneer.

Instructions to make Spinach paneer paratha:
  1. Take spinach wash it put it in boil water… After one boil take leaves out in chilled water.
  2. Now make thick puree with this leaves.
  3. Take flour add salt and puree to make dough
  4. Make smooth dough with the help of oil… Keep it aside.
  5. Now make stuffing by mix all ingredients of stuffing.
  6. Mix it properly
  7. Now make big balls from the dough…. Roll it by rolling pin
  8. Put the ball of stuffing. Cover it form all side make again ball and roll it slowly
  9. Now roast it by apply ghee on it on tava.
  10. The spinach paneer paratha is ready.

I always have Spinach and Paneer in my fridge. They are commonly and most often used ingredients in my kitchen, especially the paneer. This is a great "anytime" meal. Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling. Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese.

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