Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, afang soup and pounded yam. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely That is how to prepare afang soup, it can be served with fufu, eba, pounded yam, wheat. Any nice soft drink would be a welcome addition. Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi.
Afang soup and pounded yam is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Afang soup and pounded yam is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook afang soup and pounded yam using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Afang soup and pounded yam:
- Take leaves Afang
- Prepare leaves Water
- Prepare Stuck fish
- Make ready Dry fish
- Take Crayfish
- Get Palm oil
- Make ready Yellow pepper
- Make ready Onions
- Take Assorted meat
- Make ready cubes Seasoning
- Get For the pounded yam
- Get Yam
- Prepare Water
Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria. The Igbos' have a similar soup known as Okazi soup. Afang soup is a delicacy of the Ibibio and Efiks of Southern Nigeria. Served with fufu, gari, or pounded yam, it is Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria.
Steps to make Afang soup and pounded yam:
- Wash the water leaves, drain in a colander and put aside. Pound the okazi leaves with crayfish till smooth put aside. Wash the meat thoroughly, put in a pot add water, slice onion, stuck fish and seasoning cubes cook till soft.
- Add dry fish, allow stock to almost dry then add palm oil. Add the water leaves. Add pepper and salt to taste allow to steam for 2 minutes. Bring down from heat.
- Put and slice the yam, put in a pot and allow to cook, then pound with mortar and pistol till soft.
Afang soup is a delicacy of the Ibibio and Efiks of Southern Nigeria. Served with fufu, gari, or pounded yam, it is Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf". Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups.
So that is going to wrap it up for this exceptional food afang soup and pounded yam recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
