Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ukodo (yam pepper soup). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ukodo (yam pepper soup) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ukodo (yam pepper soup) is something that I’ve loved my whole life.
the ukodo I've been telling you about. Yam And Goat Meat Pepper Soup. In this video we do a cook with me showing you how i make pepper soup. enjoy. Ukodo is a yam and unripe plantain dish of the Urhobo people of Nigeria.
To get started with this recipe, we must prepare a few ingredients. You can have ukodo (yam pepper soup) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ukodo (yam pepper soup):
- Make ready 1 kg goat meat
- Take 1 small tuber of yam
- Take 2 tablespoon grounded crayfish
- Get Dry grounded pepper
- Get 1 tablespoon pepper soup spices
- Take 2 stock cube
- Make ready 1 cup shredded dry fish
- Get to taste Salt
Yam pepper soup is my most favorite yam recipe of all time. Below are the ingredients for making yam pepper soup, some of them are basic ingredients while the rest are optional. A Niger Delta delicacy, I was introduced to it by a friend. Ukodo is a typical new year"s day meal for the Urohobo people of Delta state in Nigeria It's a thick pepper soup filled with Assorted spices made with yam, and Plantain usually Goat meat.
Instructions to make Ukodo (yam pepper soup):
- Wash your meat and put in a pot, add salt some pepper soup spices then add little water to it and boil till tender, you can be topping up the water till it's done.
- Next top up the meat with in the pot with about two litres of water
- Peel the yam, cut and add to the pot
- Add dry pepper, crayfish, dry fish, salt knorr cube and the remaining pepper soup spices.
- Cook till the yam is done, taste and adjust then bring down
- Note: you can serve along side with palm oil.
A Niger Delta delicacy, I was introduced to it by a friend. Ukodo is a typical new year"s day meal for the Urohobo people of Delta state in Nigeria It's a thick pepper soup filled with Assorted spices made with yam, and Plantain usually Goat meat. Ukodo is a spicy native yam and pepper soup that is highly nutritious. It contains an amount of vitamin, protein, and carbohydrate that is good for the body. Apart from the high nutritional content, ukodo helps to burn fat in the body; it also helps to boost the immune system.
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