Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pounded yam and vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Then, we scoop some stew or soup over it and we eat it. Often time it's swallowed, but sometimes it requires a bit of chewing depending on the type. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.
Pounded yam and vegetable soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pounded yam and vegetable soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pounded yam and vegetable soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam and vegetable soup:
- Get Yam
- Make ready Vegetable
- Prepare Yakuwa
- Take Meat
- Get Pomo
- Prepare Stock fish
- Prepare Scotche bonnet
- Prepare Oil, seasoning and onion
Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam. However, pounded yam and vegetable egusi soup is one of my favorite meals. A few years ago when my mum came to visit me while I was still in school, I I used the method she showed me those many years ago in this recipe.
Instructions to make Pounded yam and vegetable soup:
- Slize vegetable and yakuwa boil for 30 seconds then set aside.
- Cut ur pomo into chunks rainse ur meat, pomo, stock fish and put to pot add seasoning and little spices put to fire to cook for five mins then set aside.
- Put pot to fire add oil, when it fry add ur slized onion mashed scotche bonnet and stir fry for some second, add ur alredy boild meat, pomo and stuck fish then add little water some seasoning and cover pot to cook for five seconds add ur vegetable let cook for 10 mins and serve.
- Pil yam cut it and boil leave to cook for 30 mins, pound and serve with ur soup.
However, pounded yam and vegetable egusi soup is one of my favorite meals. A few years ago when my mum came to visit me while I was still in school, I I used the method she showed me those many years ago in this recipe. You see, egusi is delicious when it is in clumps in whatever soup it is used in. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Fufu is a generic name for food you swallow All other soups not mentioned above are low carb Nigerian Soups.
So that’s going to wrap it up for this special food pounded yam and vegetable soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
