White soup and pounded yam
White soup and pounded yam

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, white soup and pounded yam. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ofe Nsala 'white soup' is very popular in the eastern part of Nigeria. It is also called white soup because it doesn't require the use of red oil. Allow the pounded yam to dissolve before adding the, Uziza and Utazi leaves. Serve with pounded yam, eba, fufu etc.

White soup and pounded yam is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. White soup and pounded yam is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have white soup and pounded yam using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White soup and pounded yam:
  1. Make ready Yam (for thickener and swallow)
  2. Take Assorted Offals
  3. Take Uziza leaf (a handful)
  4. Take Pepper soup spices (half teaspoon)
  5. Prepare Goat meat
  6. Take cube Seasoning
  7. Get Yellow scotnet
  8. Take Dry fish
  9. Make ready Stock fish
  10. Prepare Crayfish
  11. Get to taste Salt

It makes me strong and healthy. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more.

Instructions to make White soup and pounded yam:
  1. Wash meats generously with water put in a pot add onions, seasoning cubes and salt and cook till down
  2. Peel, wash and slice yam, put in a pot and cook till down. Pound the yam till soft and fetch handful of the pounded yam add it to the boiling pot of meat and stockfish.The remaining will be the swallow.
  3. Add crayfish, pepper soup spices, scent leaves and salt to taste.wash and add Uziza leaf

Learn how to make the perfect stretchy Pounded Yam right here. The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Pounded yam serves as the thickener for nsala soup.

So that is going to wrap it up with this special food white soup and pounded yam recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!