Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pounded yam and fresh fish soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fresh fish, atarodo, onions, shambo, oil, seasonings, water. Wash your fish very well and cut into desired shapes. Put pot on fire, pour your red oil and allow it heat then put your blended pepper and co inside. Nigerian American Bun "Pounded Yam" with Fish Soup made from scratch.
Pounded yam and fresh fish soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pounded yam and fresh fish soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pounded yam and fresh fish soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam and fresh fish soup:
- Take Fresh fish
- Take Atarodo
- Prepare Onions
- Make ready Shambo
- Get Oil
- Prepare seasonings
- Take Water
Egusi soup is popular in Western Africa. Dip the pounded yam into the egusi soup. Recipe courtesy of Esther Adeolu, Chef. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.
Steps to make Pounded yam and fresh fish soup:
- Wash your fish very well and cut into desired shapes.
- Put pot on fire, pour your red oil and allow it heat then put your blended pepper and co inside.
- Let it fry for a little bit then add your fish, seasonings of your choice and then water enough to make the soup.
- Let the soup simmer for a while, check it and adjust the seasonings to your taste and then tadaaaa your fresh fish soup is ready.
- Serve wit any swallow or dish of your choice. But I served mine with the ultimate pounded yam😍😍
Recipe courtesy of Esther Adeolu, Chef. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Yam and Fish Pepper Soup is a spicy,delicious and easy to prepare Nigerian food. Learn how to cook this rich delicacy.
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