Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini palak samosa stuffing with black chana. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Palak samosa stuffing with black chana is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mini Palak samosa stuffing with black chana is something that I have loved my entire life.
Then try making these Chana Dal Samosas at home. Crispy, Crunchy & Delicious in taste. Samosa Recipe - લીલીહળદર અને ફુદીના વાળા ચણાદાળ ના સમોસા બનાવવાની રીત- Surti Chana dal Samosa Recipe. 🔴Live: Palak Paneer Subji with quick Paneer making technique. Learn how to make dal ka samosa, chana daal ka samosa, moong dal ka samosa, mini samosa by following this easy recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mini palak samosa stuffing with black chana using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Palak samosa stuffing with black chana:
- Get 5-6 palak leaves / spinach (make paste)
- Get 1 cup maida / all purpose flour
- Make ready as per taste salt
- Make ready as needed oil for fry
- Take For stuffing
- Make ready 1 cup boil chana / chickpeas
- Take 1 tsp oil
- Prepare 1 big onion chopped
- Get 1 big tomatoes chopped
- Prepare 5-6 curry leaves
- Take 1/2 red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp chana masala
- Take 1/2 jeera powder / cumin powder
- Get as per taste salt
- Make ready as needed coriander leaves
Learn more about Palak samosa, Popcorn samosa, Spinach pasta, Paneer samosa ,by vahchef sanjay thumma Take a thin sheet and fold the sheet in a triangle shape and stuff the Palak paneer and popcorn mixture inside. Apply some maida paste on one side of the sheet and seal the edges well. Aside from palak cheese samosa, try other samosas like Mini Onion Samosa or Veg Samosa Pinwheels. Apply little water on the edges to seal it.
Steps to make Mini Palak samosa stuffing with black chana:
- For samosa cover,Take bowl add 1 cup maida salt, hot oil and palak paste,make a dough like chapati
- For chana stuffing,Take a kadai add oil in it. after that add curry leaves onion,onion will change colour add tomatoes sauté for few second
- Add red chilli powder, turmeric powder, jeera powder, boil chana, chana masala and salt saute for few second and turn off the gas
- For making mini samosa,take small round of dough and give oval shape
- After that cut in two parts and make samosa shape,add stuffing,close the edges properly.
- Take a pan put add oil for deep fry,add samosa on it,serve with sauce
Aside from palak cheese samosa, try other samosas like Mini Onion Samosa or Veg Samosa Pinwheels. Apply little water on the edges to seal it. The edges have to be sealed properly so that. A wide variety of samosa stuffing options are available to you, such as warranty of core components, local service location, and key selling points. Black channa / Black chickpea is very high in protein and fiber;hence a healthy source of carbohydrates for persons with diabetes.
So that’s going to wrap this up for this special food mini palak samosa stuffing with black chana recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
