Portobello Pizza
Portobello Pizza

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, portobello pizza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Portobello Pizza is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Portobello Pizza is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook portobello pizza using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Pizza:
  1. Prepare 4 large portobello mushrooms, stems removed
  2. Prepare 2 T olive oil, extra for sauteing onion
  3. Make ready 2 tsp minced garlic
  4. Prepare 1/4 C purple onion, diced small
  5. Take 6 tsp Italian seasoning, divided
  6. Take 3/4 C pizza sauce
  7. Take 1 1/2 C mozzarella cheese, shredded
  8. Make ready slices Pepperoni, cut to small
  9. Make ready 6 cherry tomatoes, sliced thin
  10. Get to taste S&P,
  11. Make ready to taste Crushed red pepper flakes,

A healthy take on an Italian favourite! These pizzas are quick and easy to make and taste great. The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami. Completely vegitarian pizza using portobello mushrooms as a base.

Steps to make Portobello Pizza:
  1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
  2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
  3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
  4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!

The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami. Completely vegitarian pizza using portobello mushrooms as a base. This Healthy Portobello Pizza recipe is perfect if you're trying to incorporate more veggies into your diet, AND it satisfies pizza. This Low Carb pizza crust alternative has no prep time needed. Literally you just clean your mushrooms, and put the toppings on.

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