Pounded yam with pumpkin soup
Pounded yam with pumpkin soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pounded yam with pumpkin soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pounded yam with pumpkin soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pounded yam with pumpkin soup is something which I have loved my entire life. They are fine and they look fantastic.

Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. It has a dark brown rough skin with off-white flesh. Egusi soup is popular in Western Africa.

To begin with this particular recipe, we must first prepare a few components. You can cook pounded yam with pumpkin soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam with pumpkin soup:
  1. Take 1 big fresh yam
  2. Take 5 fresh pepper (tattasai)
  3. Make ready 4 fresh tomatoes
  4. Make ready 3 small fresh pepper (attarugu)
  5. Get 1/2 size of small pumpkin
  6. Take Half tin of palm oil
  7. Get Half tin of groundnut oil
  8. Make ready 5 cubes seosening of your choice (I add maggie star)
  9. Make ready 100 gram Vegetable of your choise
  10. Prepare Half spoon of salt for taste
  11. Make ready 2 cups water
  12. Prepare 1 big size of onion
  13. Make ready Fresh ram meat

Wholesome yams made from scratch using a food processor. You can get some of the effect of their thickening power by doubling the amount of okra. Or try substituting ground pumpkin seeds (pepitas) for the ogbono. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam.

Steps to make Pounded yam with pumpkin soup:
  1. Cut your yam soak in water and wash
  2. Add a little salt cook it for 10 minutes (depends on how soft the yam is)
  3. Add palm oil and groundnut oil stir and cook for 5 minutes, add your cooked meat and pumpkin, add 2 cups of water stir well, cook for 5 minutes, then add vegetables and smashed onions, cook for 2 to 3 minutes, your soup is ready to be served.
  4. Now remove it from heat, put in a motor or food processor grind it with hot water until very smooth, wrap in a nylon and serve with any soup of your choice
  5. For pumpkin soup wash your meat add in a little hot water cut the pumpkin wash them and add
  6. Add onions, spices, Maggie star, cooke until its done
  7. Now remove the pumpkin add to a separate bowl smash them and set a side
  8. Grind the tomatoes, pepper (tattasai da tarugu), add palm oil and groundnut oil stir well, cook for 5 minutes then add the smashed pumpkin and the meat add the remaining seosening, add 2 cups of water cook for another 5 minutes, now add your chopped clean vegetables and smashed onions let it set for 2 minutes and your soup is ready to be served enjoy.

Or try substituting ground pumpkin seeds (pepitas) for the ogbono. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more. My mother made this Chinese Yam and Goji Pumpkin Pork Soup for the family one evening and it quickly became the highlight of that dinner.

So that’s going to wrap this up with this exceptional food pounded yam with pumpkin soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!