Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach-potato stuffed paratha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach-Potato Stuffed Paratha is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spinach-Potato Stuffed Paratha is something which I have loved my entire life. They are fine and they look fantastic.
Aloo Paratha is famous North Indian breakfast recipe. It is whole wheat flatbread stuffed with a spicy potato mixture. To make this aloo Paratha more. Learn to make Aloo Palak Paratha Recipe - Potato stuffed Spinach Flatbread with step-by-step photo instructions.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach-potato stuffed paratha using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach-Potato Stuffed Paratha:
- Prepare For outer covering.. spinach dough
- Take 1 cup maida flour
- Make ready 1/2 cup spinach puree
- Prepare 2 tbsp chopped fresh coriander leaves pureed with spinach
- Make ready 1 tsp crushed cummin seeds
- Prepare 1 tsp carom seeds
- Make ready 1 tbsp green chillies-ginger paste
- Get 1 tbsp oil for moyan
- Prepare to taste Salt
- Get For Stuffing
- Make ready 4 boiled potatoes
- Get 2 tsp red chilli powder
- Prepare 1 tsp black salt (sanchar powder)
- Take 1 tbsp lemon juice or 1 tsp aamchur powder
- Get to taste Salt
- Make ready as needed Oil for shallow frying
This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school. stuffed spinach paratha is a healthy carrot spinach paneer paratha which is also a perfect tiffin box recipe for kids and adults. stuffed palak paratha is made from basic ingredients like paneer, carrots, green chilli paste and coriander for the stuffing and the dough is made from whole wheat flour and. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha, many folks like aloo ke Potato stuffing - potatoes are boiled, peeled and then mashed.
Steps to make Spinach-Potato Stuffed Paratha:
- In mixing bowl add all mentioned ingredients for making spinach dough…add little water if necessary to bind into semi soft dough.
- In another mixing bowl,add & mixed all mentioned ingredients for stuffing to boiled & mashed potatoes mixture.
- Knead the prepared spinach dough. Make 6 equal portions balls. Roll out one ball into 4" round roti.In center place one portion of prepared spicy potato mixture as shown. Gather all edges and make round flat ball… similarly prepared all.
- Again roll lightly into 6" round semi thick paratha. Roast on hot nonstick tawa on both sides with ghee till golden brown spots appears. Similarly prepared all other spinach- potato stuffed parathas.
- Serve/ Relish Hot Delicious Spinach- Potato Stuffed Parathas with any sweet-and-sour pickle or green coriander chutney with hot soup for complete healthy meal.
So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha, many folks like aloo ke Potato stuffing - potatoes are boiled, peeled and then mashed. To the mashed potatoes, some herbs, spices and salt are added. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. I love aloo paratha in restaurants and am so excited that now I can make a delicious version of it myself!
So that is going to wrap this up for this exceptional food spinach-potato stuffed paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
