Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pounded yam & okro soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup.
Pounded yam & okro soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pounded yam & okro soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pounded yam & okro soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pounded yam & okro soup:
- Prepare Okro fingers (200naira worth)
- Get Black pepper
- Get 1 big ball of Onion
- Make ready Chicken (cooked)
- Get Goat meat (cooked)
- Take Crayfish
- Take Ogu leave
- Prepare 2 Smoked fish
- Prepare Dry fish
- Make ready 1 tuber of Yam
Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar. Electric Yam pounded for pounding yam.
Steps to make Pounded yam & okro soup:
- Wash the okro & chop it into any shape of choice. Place pot on heat with meat & it's stock & allow to boil.
- Check the seasoning, now add palm oil, black pepper & washed crayfish & allow to cook
- Add chopped okro & washed/chopped leave at the same time. Add smoked fish in pieces, allow for 3 mins & turn off heat
- For pounded yam, peel a tuber of yam, wash & cut into preferred sizes. Place pot with water on heat. When it's hot add washed yam & ensure the water isn't drowning the yam.
- When yam is soft, wash mortar, put yam inside & pound or use a food processor if you have one. If it's too hard add a little hot water to your preferred consistency & serve as above… Enjoy!
Yam is cooked until soft and transfered to a mortar. Electric Yam pounded for pounding yam. Pounded yam is one of the swallow recipes I enjoy. It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. Find pounded yam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up for this exceptional food pounded yam & okro soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
