Paneer stuffed Spinach Kofta Curry
Paneer stuffed Spinach Kofta Curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, paneer stuffed spinach kofta curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Koftas can be made in two ways. The other can be made with potato and paneer. Both are delicious and easy to. Spinach Paneer Kofta Recipe is comforting and delicious.

Paneer stuffed Spinach Kofta Curry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Paneer stuffed Spinach Kofta Curry is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have paneer stuffed spinach kofta curry using 46 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paneer stuffed Spinach Kofta Curry:
  1. Prepare To make outer spinach ball layer of kofta:-
  2. Prepare 1 tbsp oil
  3. Take 1 tbsp ginger garlic paste
  4. Make ready 1 tbsp green chilli paste
  5. Make ready 1 tsp cumin seeds
  6. Prepare 1 cup spinach (Paalak) puree
  7. Get to taste Salt
  8. Get 1 tbsp roasted jeera powder
  9. Make ready 1 tbsp dhaniya powder
  10. Get 1/2 cup cashew nuts powder
  11. Prepare 1/2 cup besan
  12. Take To make stuffing of paneer :-
  13. Make ready 1/2 cup grated Paneer
  14. Take to taste Salt
  15. Take 1/2 tsp black pepper powder
  16. Prepare 1 tbsp Raw Mango powder
  17. Make ready 1 tsp cardamom Powder (elaichi)
  18. Prepare 1 tbsp cornflour
  19. Take as needed Some refined flour for coating
  20. Prepare To make gravy we need:-
  21. Make ready 1 tsp butter
  22. Make ready 1 tsp cumin seeds
  23. Prepare 1 chopped onion medium size
  24. Prepare 1/2 inch ginger slices or paste
  25. Take 3-4 garlic cloves
  26. Prepare 2 kashmiri red chillies
  27. Take 1/4 cup cashew nuts
  28. Make ready 3-4 medium size tomatoes chopped
  29. Get 1 tsp red chilli powder
  30. Make ready to taste Salt
  31. Prepare 1 tsp Shania powder
  32. Take 1/2 tsp garam masala
  33. Make ready 200 ml water
  34. Get Tempering curry we need:-
  35. Take 1 tbsp butter
  36. Take 1 tsp oil
  37. Get 1 bay leaf
  38. Take 2 green elaichi
  39. Prepare 1 inch ginger juliens
  40. Take to taste Salt
  41. Get 1 tsp kasuri methi
  42. Make ready 1 tsp garam masala
  43. Prepare 1 tsp honey
  44. Get 2 tbsp fresh CreamTo garnish:-
  45. Prepare as needed Coriander Leaves chopped
  46. Get as needed Cream

Kofta means the dumplings made from minced meat or veggies or paneer or potato. Simple recipe for Healthy Paneer Koftas simmered in a palak or spinach curry plus a tip to get restaurant style green color without food coloring. It has the creamiest balls which aren't deep fried and they're served with the greenest palak curry, just the way it is when you eat outside, but with NO. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry.

Steps to make Paneer stuffed Spinach Kofta Curry:
  1. To maje outer spinach later of koftas,Heat oil in a woj,add ginger garlic paste,green chilli paste,cumin seeds.saute for 1 min.Add Spinach puree,salt,roasted jeera powder,dhaniya powder.stirr and cook for 2_3 min.Add cashew nuts powder,besan.stirr well to avoid lumps.
  2. Cool the mixture completely.In a Plate take grated Paneer,add salt,Black pepper powder,Dry mango powder,cardamom powder and corn flour.Mix and knead together.Take spoonful batter andshape then into small roundals.Take spoonful of spinach batter on your palm and flatten it.
  3. Place paneer roundals in the centre and cover with spinach batter.roll into a ball again.Lightly coat with refined flour.(maida)
  4. Fry on Medium heat until golden brown.To make gravy heat butter in a pan,add cumin seeds,chopped onion,ginger slices,garlic cloves,2 dry Kashmiri red chillies,cashew nuts and tomatoes.Saute for a min. Add red chilli powder,salt,dhania powder,garam masala.Saute for a min.Add 200 ml water.cover and cook for 6_7 mins.
  5. Cool down gravy mixture,grind well,Strain in a bowl.
  6. To temper the gravy,Heat butter in a woj,add oil,bay leaf,green elaichi,ginger juliens.Now add gravy and mix well.cook for 4_5 min.If required add water.Bring to a boil.Add salt,kasuri methi,garam masala and honey.Lower the flame,add fresh Cream.Mix well.Gravy is ready.
  7. Serve the gravy in a plate.cut koftas into halves and place on gravy.garnish koftas with gravy,fresh cream and coriander leaves.Serve hot with parathas,nans,kulchas etc
  8. Ingredients and Extra process pictures.

It has the creamiest balls which aren't deep fried and they're served with the greenest palak curry, just the way it is when you eat outside, but with NO. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce Preparing Kofta curry always take a little longer time than the other gravies, yet it is so scrumptious. The crispy koftas should be added to the gravy. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up with this exceptional food paneer stuffed spinach kofta curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!