Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer stuffed beetroot / spinach paratha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Paneer Stuffed Beetroot / Spinach Paratha is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Paneer Stuffed Beetroot / Spinach Paratha is something which I’ve loved my entire life. They are fine and they look wonderful.
A must try Pretty looking and Super healthy paratha. Click below link for detailed recipe, Tips & Variation. Beetroot Paneer Paratha Recipe with step wise pictures. Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy.
To get started with this particular recipe, we must first prepare a few components. You can cook paneer stuffed beetroot / spinach paratha using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer Stuffed Beetroot / Spinach Paratha:
- Take 200 gm Beetroot Wheat flour
- Take 200 gm Spinach Wheat flour
- Prepare to taste Salt
- Make ready 1 tbsp oil
- Make ready For Stuffing:-
- Get 200 gram Crumbled paneer
- Prepare 2 tbsp grated cheese
- Get 2 Green Chilli finely chopped
- Make ready 3 tbsp finely chopped tricolor capsicum
- Get 1 tbsp grated garlic
- Make ready 1 tsp Pizza Masala
- Take to taste Salt
- Get as needed Ghee
- Prepare as needed Water to knead a dough
I also make paneer and egg rolls using these beetroot paratha similar to the way I made these Paneer palak rolls. Get creative and make them the. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. finally, i request you to check my other paratha recipes collection and roti recipes collection. particularly, aloo cheese paratha, mooli paratha, lachha paratha. This stuffed beetroot paratha recipe is perfect as it combines the goodness of beetroot and feta cheese\paneer together and provides a complete Beetroot is rich in nutrients and minerals and packed with anti-oxidants, but low in fat. It has several heath benefits and including it as a part of your.
Instructions to make Paneer Stuffed Beetroot / Spinach Paratha:
- Take 2 bowls in1 bowl take Beetroot flour, salt,1-tbsp oil and knead a smooth dough with water. Similarly knead a dough with spinach Wheat flour & keep aside.
- Take a plate and mix crumbled paneer, grated cheese, garlic, salt,green chilli, tricolor capsicum & pizza masala.
- Now knead both the dough with little ghee & make equal balls. Roll paratha like puri keep stuffing in center cover it & again roll paratha gently. Cook paratha both sides applying ghee on medium flame.
- So tasty healthy Paneer stuffed paratha are ready to eat.
This stuffed beetroot paratha recipe is perfect as it combines the goodness of beetroot and feta cheese\paneer together and provides a complete Beetroot is rich in nutrients and minerals and packed with anti-oxidants, but low in fat. It has several heath benefits and including it as a part of your. Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab.
So that’s going to wrap it up with this exceptional food paneer stuffed beetroot / spinach paratha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
