Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pounded yam with egusi soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
Pounded yam with Egusi soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pounded yam with Egusi soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pounded yam with egusi soup using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pounded yam with Egusi soup:
- Make ready 1/2 tuber of yam
- Take 1 cup egusi
- Prepare 1/2 cup red oil
- Prepare 2 large chopped onion
- Take 5 grind pepper
- Make ready 1 1/2 cup water
- Get 1 tspn black pepper
- Make ready 1 tspn salt
- Get Seasoning
- Make ready Spinach
Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.
Steps to make Pounded yam with Egusi soup:
- Firstly peel the yam, wash it and add water to over cook until the water becomes starchy
- Using motor and pistel pound the yam very well into it sticks together
- Roll the pounded yam into a ball and place it into a cling film on the center and close sides of the film like I tie a wrapper.
- For the Egusi soup
- Add onion and little water, mould ur Egusi into balls and set aside
- Wash ur spinach with plenty water and shred
- Put ur oil into an empty pot and stir frying until light
- Add ur moulded egusi stair occasionally till it’s no loner sticking to the pot
- Add ur seasoning, nutmeg, black pepper nd salt stir and cover, wait for d egusi to rise
- Then add ur spinach stir and cover it to be a little bit soft
- When it’s done u can serve
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. This is a special Egusi Soup for those who do not like Egusi Soup prepared the usual way. If Egusi Soup is not your favourite soup for one reason or Ground Egusi (melon) seeds are used to prepare this Nigerian soup recipe with an intercontinental taste. It has been known to be enjoyed by people.
So that is going to wrap it up with this special food pounded yam with egusi soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
