Stuffed peanut chickpeas koftas in Spinach Curry
Stuffed peanut chickpeas koftas in Spinach Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed peanut chickpeas koftas in spinach curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed peanut chickpeas koftas in Spinach Curry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Stuffed peanut chickpeas koftas in Spinach Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

#SangitaSayannita #vegetarianfood #pujaspecial Hey friends this recipie is an unique recipie from my daughter.try it I am sure you all will love it. This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Tender chickpeas in a tomato-onion gravy with soft spinach, boldly flavored with just a handful of spices, this curry is the absolute business.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed peanut chickpeas koftas in spinach curry using 26 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed peanut chickpeas koftas in Spinach Curry:
  1. Get For stuffing. :
  2. Take 1 small bowl Peanuts roasted and Powdered
  3. Get 5 Garlic buds
  4. Prepare 1 tsp Red chilli powder
  5. Prepare To taste Salt
  6. Prepare For cover :-
  7. Take 1 bowl Chickpeas soaked overnight and cooked in pressure cooker
  8. Prepare 2 Boiled potatoes
  9. Make ready 3 or 4 tsp Gram flour
  10. Get 1 tsp Red chilli powder
  11. Get 1/2 tsp Turmeric powder
  12. Prepare To taste Salt
  13. Prepare For curry
  14. Take 1/2 bowl spinach puree
  15. Get 2 tsp Peanut powder
  16. Get 1 tsp Desicated coconut
  17. Take 1 piece Cinnamon
  18. Make ready 4 Black pepper
  19. Take 2 Cardamom
  20. Prepare 2 Bay leaf
  21. Take 3 tsp Oil
  22. Take 2-3 tsp Ginger,garlic,green chilli paste
  23. Make ready 250 gram oil for deep fry
  24. Prepare 1/2 tsp Cumin seeds
  25. Get To taste Salt for curry
  26. Make ready As required Cheese for garnish

Stir in the chickpeas, then stir in the spinach in two batches. Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy tomato gravy making this a very delicious dish. Spinach kofta can be served with any Indian flat bread like Roti, Naan, Paratha, or with plain white rice.

Steps to make Stuffed peanut chickpeas koftas in Spinach Curry:
  1. First we will make stuffing. Roast peanuts on slow flame and clean it. In mixer take garlic,salt,red chilli powder and grind it add roasted peanuts and grind again mix well. Stuffing is ready.
  2. Now wash the chickpeas and cook it in pressure cooker. Let it cool
  3. When it is cool mash chickpeas,potatoes. Add red chilli powder,salt,turmeric Powder,gram flour. Mix well to make dough for koftas
  4. Now make small balls of dough,spread it with fingers put stuffing and pack the balls, get all the koftas stuffed.
  5. All koftas are ready
  6. Now heat the oil on medium flame. Put the koftas in oil and deep-fry neatly till golden brown
  7. Koftas are ready
  8. Now wash spinach,boil for 5 minutes,let it cool and make pyuri. Make fine paste with cinnamon,black pepper, cardamom,peanut powder,Desiccated coconut.Make ginger garlic green chilli paste.
  9. Heat oil,add cumin seeds when flutters,slow the flame, add bay leaf,add garlic,ginger,green chilli paste,saute for 2 minutes.Add the peanut coconut paste saute till looses the oil,Add spinach paste mix well
  10. Saute and let cook for 5 minutes.Add boiled water to adjust Consistency.
  11. Now add the koftas in curry mix well.Let it boil for 5 minutes
  12. Kofta curry is ready,garnish with grated cheese.Serve hot with rice or chapati.
  13. Enjoy healthy and tasty Stuffed peanut, chickpeas kofta in spinach curry.

These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy tomato gravy making this a very delicious dish. Spinach kofta can be served with any Indian flat bread like Roti, Naan, Paratha, or with plain white rice. Wash the spinach, then place in a medium-hot oiled pan and stir until wilted. Drain thoroughly, squeezing out any excess water, then finely chop. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below).

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