Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach and potato aata packet. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Combine prepared potatoes and milk in a large mixing bowl; using a potato masher, mash the potatoes until smooth and creamy. Add the potatoes and toss in the oil and onions. Add the turmeric powder, ground cumin, ground coriander and red cayenne powder. Once the potatoes are just tender, making sure there isn't too much water, add the spinach leaves and cover to allow spinach to wilt.
Spinach and potato aata packet is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spinach and potato aata packet is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach and potato aata packet using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spinach and potato aata packet:
- Get For dough:-
- Prepare 1 cup wheat flour
- Take 2 tbsp semolina/ suji/ rava
- Make ready 1 pinch ajwain
- Prepare to taste Salt
- Take 2 tbsp oil
- Take Water for making dough
- Make ready For stuffing/filling:-
- Prepare 2 medium size boil messed potatoes
- Get 1 bunch finely chopped spinach
- Take 2 tbsp roasted peanuts
- Take 1/2 tbsp cumin
- Make ready 1-2 finely green chilli
- Make ready 1 tbsp grated ginger
- Get 1/4 tbsp turmeric powder
- Prepare 1/2 tbsp garam masala powder
- Make ready to taste Salt
- Make ready 2 tbsp oil
- Get Oil for frying
Mix the milk and crème fraîche, then pour over the potatoes and spinach. Spinach and Potato Cutlet is a simple, healthy and delicious dish served as an appetizer snack, tea time or evening snack. Spinach is one of the best sources of several vitamins and minerals that our body needs. It is also beneficial for healthy bones, digestion, lowering the risk of heart disease among.
Steps to make Spinach and potato aata packet:
- For making dough - In a bowl assemble all the ingredients wheat flour, semolina, ajwain, salt and oil mix all together and make a tight dough. Now keep it side for 10 min.
- Now assemble all the filling ingredients.
- Now take a pan heat it and add 2 tbsp oil after heating add cumin, grated ginger ane green chilli and sauté once a minute.
- Now in this pan add messed potato, spinach, salt, turmeric powder, garam masala powder and mix well and cook for 2-3 min. Mix roasted peanuts in mixture.
- And transfer it into a plate for cooling.
- Now roll the dough into a round shape and then cut 4 rectangle pieces 12"x 26".
- Now in first rectangle sheet add filling for potato and spinach in centre and cover with second sheet and seal it with there edges with the help of fork.
- Make it all the atta packets with same process.
- Now heat pan add oil for frying and after heating fry potato and spinach atta packets in low to medium flame for golden brown colour.
- Remove atta packets from oil and serve with any dip and chutney.
Spinach is one of the best sources of several vitamins and minerals that our body needs. It is also beneficial for healthy bones, digestion, lowering the risk of heart disease among. While potatoes are cooking, place oil, garlic and red pepper flakes in a small skillet and cook slowly over low heat until garlic is lightly browned. When potatoes are ready, cook spinach according to package directions. Add spinach, garlic-pepper oil (and some reserved liquid if needed) to potatoes.
So that is going to wrap this up for this exceptional food spinach and potato aata packet recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
