Boiled yam and catfish pepper soup
Boiled yam and catfish pepper soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, boiled yam and catfish pepper soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Boiled yam and catfish pepper soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Boiled yam and catfish pepper soup is something which I have loved my whole life. They’re fine and they look wonderful.

Boiling of white yam. - Put it into a pot, pour warm water, add salt, ground pepper and seasoning. In addition, put some bouillon cubes for better taste. Hi everybody This video is about how I make my catfish , yam and green plantain pepper soup. Try yam pepper soup, The only high side effect to this delicious recipe is that it is more expensive than alternative recipes.

To begin with this recipe, we have to prepare a few components. You can cook boiled yam and catfish pepper soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boiled yam and catfish pepper soup:
  1. Make ready 1 tuber of small sized yam
  2. Make ready 1 fresh catfish
  3. Get Grounded pepper soup spices
  4. Take 2 teaspoon black pepper
  5. Take 2 tablespoons crayfish
  6. Prepare 2 handful mint leaves
  7. Prepare 1/2 teaspoon grounded nutmeg
  8. Get to taste Salt
  9. Make ready 1 knorr seasoning cube
  10. Get 1 spoon onions powder

Directions. •Cut the fish into sizes. •Boil warm water and put the fish inside to remove the slimy things on the body of the fish. •After that, put it in cold water and wash thoroughly. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. You can also check out other Nigerian Pepper Soup recipes, which includes; Goat meat pepper soup, assorted meat pepper soup and yam &fresh fish pepper soup. Boil some hot water and pour on the pieces of fish, stir and Catfish Pepper Soup should always be served hot.

Instructions to make Boiled yam and catfish pepper soup:
  1. Peel yam and cut into sizable portions. Wash thoroughly and place in pot with ample amount of water. Add salt to taste and boil until very soft.
  2. Cut the catfish into sizable portions and clean up with salt. Wash in a generous amount of water.
  3. Put catfish in clean pot add pepper, crayfish, pepper soup spice, nutmeg, onion powder and salt to taste. Allow to cook for 10minutes on medium heat.
  4. Add sliced mint leaf in the pepper soup with knorr cube. Allow to simmer for 2 minutes and serve food.

You can also check out other Nigerian Pepper Soup recipes, which includes; Goat meat pepper soup, assorted meat pepper soup and yam &fresh fish pepper soup. Boil some hot water and pour on the pieces of fish, stir and Catfish Pepper Soup should always be served hot. It can be eaten alone with a chilled drink. I love to eat it with Agidi, Boiled White Rice or Boiled Yam. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments.

So that’s going to wrap this up with this special food boiled yam and catfish pepper soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!