Spinach-Paneer bhurji potli with mango salsa
Spinach-Paneer bhurji potli with mango salsa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach-paneer bhurji potli with mango salsa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders. It is eaten with roti, chapati, paratha, poori, bread, pav or as a side in a meal. Paneer bhurji is a popular north Indian recipe made from paneer(Indian cottage cheese.

Spinach-Paneer bhurji potli with mango salsa is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spinach-Paneer bhurji potli with mango salsa is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach-paneer bhurji potli with mango salsa using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spinach-Paneer bhurji potli with mango salsa:
  1. Get For potli
  2. Take 200gm . All-purpose flour (Maida)
  3. Make ready 1tsp. salt
  4. Prepare 1tbsp .butter
  5. Get as required Water
  6. Get FOR Filling (stuffing)
  7. Take 200gm. paneer
  8. Make ready 1 cup finely chopped spinach
  9. Get 1/2 cup Tomatoes (finely chopped)
  10. Get 1/2 cup parboil corn(can use tinned)
  11. Make ready 1tsp.oil + 1 tsp .butter
  12. Get 1tsp. cumin seeds
  13. Make ready 1tbsp .ginger(chopped)
  14. Take 1 green chilli(chopped)
  15. Make ready 1/4tsp. Turmeric
  16. Make ready 1/2 tsp. Kashmiri red chilli powder
  17. Make ready 1 tsp. Coriander-jeera powder
  18. Get 1 tsp. Garam masala
  19. Get FOR Mango Salsa
  20. Make ready 2tbsp. Raw Mango (grated)
  21. Prepare 1 small tomato(Roasted, peeled &,chopped)
  22. Get 1/2 of each Bellpepper Red,green yellow(Roasted,peeled &chopped)
  23. Get 1tbsp. Ginger paste
  24. Make ready 1/4tsp. Onion-Garlic powder
  25. Get 1tbsp. coriander stem(finely chopped)
  26. Take 1tsp. sugar
  27. Make ready 1 tsp. Red chilli powder
  28. Make ready 1/4tsp. black pepper powder
  29. Get as per taste Salt

Add the paneer and gently stir in to coat. Thread the paneer onto metal skewers alternating with pepper and onion, then place on a baking tray Meanwhile, make the salsa by mixing the mango, avocado, mint and remaining lime juice. Heat the rice following pack instructions, if using, and serve. Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy.

Steps to make Spinach-Paneer bhurji potli with mango salsa:
  1. In a large bowl add Maida,salt and butter mix all well.The slour should be crumble.
  2. Prepare a stiff dough using water.cover and keep aside for 10min.rest
  3. Heat a pan add oil+butter in the pan and let it heatAdd cumin seeds and let it splatter reduce the flame
  4. Now add ginger,green chilli, tomato and corn cook it till to tomato soft• Now add spinach stir it 2 min. On higher medium flame
  5. Add paneer(crumbled),chilli powder, turmeric, coriander-cumin powder, gram masala,salt mix it well and let it cook for 2 min
  6. Add coriander leaves and give mix.Now take it out in a bowl let it cool.Till then prepare salsa.
  7. For mango salsa take all salsa ingredients in a mixing bowl and mix well to serve
  8. For tie the potli take spring onion string and saute with using of little oil on pan.Now knead the prepared dough and divide into small equal parts
  9. Dust some flour and roll out thin Roti with the help of rolling pin on kitchen top
  10. Now place the filling in between and bring all the edges to form a shape of potli.Repeat the same for all potlis
  11. Deep fry prepared this in hot oil on medium to low flame.Take out once they slightly start changing colour
  12. On a kitchen paper to observe oil.Now garnish and serve hot potli with Mango salsa and chutney

Heat the rice following pack instructions, if using, and serve. Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy. Paneer bhurji tastes great with roti, paratha, or even with regular bread! Add the spinach and season with salt. Stir until the spinach has wilted, and then transfer into a large bowl.

So that’s going to wrap it up with this special food spinach-paneer bhurji potli with mango salsa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!