Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egusi/ugu leaf soup with pounded yam. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egusi/ugu leaf soup with pounded yam is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Egusi/ugu leaf soup with pounded yam is something that I’ve loved my whole life.
How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian If you are desiring a delicious plate of egusi soups and pounded yam, you will have to prepare them separately. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. EGUSI (MELON) CHILLI PEPPER CRAYFISH PALM OIL SALT MAGGI CUBE SMOKE FISH ASSORTED MEAT DRY BITTER LEAF DRY PUMPKIN LEAF.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egusi/ugu leaf soup with pounded yam using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egusi/ugu leaf soup with pounded yam:
- Prepare Yam
- Make ready Water
- Take Beef
- Get Chicken
- Make ready Pomo/komo
- Make ready Cat fish
- Prepare leaf Ugu
- Get Egusi
- Get Cray fish
- Take Scotch bonnet
- Get Red pepper
- Make ready Onion
- Take Garlic
- Prepare Ginger
- Make ready Palm oil
- Make ready Maggi
- Prepare Salt
- Get Seasoning
Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
Steps to make Egusi/ugu leaf soup with pounded yam:
- Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook.
- Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice.
- Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside.
- Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well
- In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it.
- Add maggi,salt and seasoning to taste a lot it to be well cook/boiled.
- Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light.
The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Soup (cocoyam), Nsala Soup (yam), Owho Soup (garri and/or starch), Egusi Soup (melon seeds), Groundnut Soup (peanuts/groundnuts), Gbegiri Soup (black Edikang Ikong Soup (Vegetable Soup with Ugu and Water Leaves). It does not matter if you have failed a thousand times at preparing this.
So that is going to wrap this up with this exceptional food egusi/ugu leaf soup with pounded yam recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
