White dhokla stuffing with corn and spinach
White dhokla stuffing with corn and spinach

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white dhokla stuffing with corn and spinach. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

White dhokla stuffing with corn and spinach is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. White dhokla stuffing with corn and spinach is something that I have loved my whole life.

This soft and fluffy Dhokla Sandwich with stuffed Spinach will become an absolute favourite amongst your kids. Kissan Fresh Tomato Ketchup gives the flavour. Hey Guys, This is me Chetna here. I hope you enjoy today's recipe which is very delicious and easy to make.

To get started with this particular recipe, we must prepare a few components. You can cook white dhokla stuffing with corn and spinach using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make White dhokla stuffing with corn and spinach:
  1. Take 500 gm idli paste(kheeru)
  2. Get 1 bowl spinach paste
  3. Get 1/2 bowl corn
  4. Get as per taste salt
  5. Make ready 1 spoon til / sesame seed
  6. Get 1 spoon mustard seeds
  7. Make ready 1 green chilli
  8. Get 1 spoon black pepper powder
  9. Make ready 1/2 spoon soda cooking
  10. Take 2 tbsp pomegranates
  11. Make ready 2 tbsp oil
  12. Make ready 1 tsp ginger garlic paste

You can also find more Snacks and Starters recipes like Crunchy Peanut Cookies Quinoa Chicken Nuggets Eggs Benedict Mooger Puli. Spinach dhokla is really scrumptious and nutritious among other dhoklas. Spinach dhokla can be served in morning breakfast and during supper or whenever you feel like eating How to make Palak Dhokla Recipe. This Dhokla recipe is a Gujarati snack.

Instructions to make White dhokla stuffing with corn and spinach:
  1. Take one bowl and add paste,salt,soda mix as well.
  2. Now pour the water in the dhokla stand and put on the gas.do hot.
  3. Take a plate and greese with oil.
  4. Now mix corn and palak paste randomly and mix as well.
  5. Now pour this paste in the grease plate and pit in the dhokla cooker or stand.
  6. Now cook for ten minutes and check with knife that dhokla is cooked or not.
  7. When knife is clean.then your dhokla is ready.
  8. Now take a small pan and add oil and crackle the mustard seeds and then add til.
  9. Now switch off the gas and spread the tempering all over the dhokla.garnish with pomegrante and green chilli.
  10. Serve with green chutney.

Spinach dhokla can be served in morning breakfast and during supper or whenever you feel like eating How to make Palak Dhokla Recipe. This Dhokla recipe is a Gujarati snack. Dhokla Recipe - Steamed Snack Recipe. Chickpea Flour Recipe - Gujarati Recipe. It can also be made with mung dal (split green lentils) or with a mixture of rice and urad dal (white lentils - that is black lentils with husk removed).

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