Brenda's Stuffed Pork Chops
Brenda's Stuffed Pork Chops

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brenda's stuffed pork chops. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

I doubled the stuffing and split and stuffed the pork chops with about half the stuffing before browning them. My husband said next time I should triple the stuffing and double the gravy. Oven Pork Chops Juicy Pork Chops Boneless Pork Chops Baked Pork Chops Lemon Pepper Pork Chops Easy Pork Chop Recipes Pork Recipes Cooking Recipes Stuffed Peppers. These stuffed pork chops are boneless chops filled with spinach, sun dried tomatoes and mozzarella cheese, then seared to golden brown perfection.

Brenda's Stuffed Pork Chops is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Brenda's Stuffed Pork Chops is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook brenda's stuffed pork chops using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Stuffed Pork Chops:
  1. Take 2 tbsp olive oil
  2. Take 2 clove garlic, chopped
  3. Take 1 packages (6 ounces) baby spinach
  4. Take 1 packages sliced mushrooms
  5. Take 1/4 tsp pepper
  6. Make ready 1/2 tsp salt
  7. Prepare 1/2 tsp dried Italian seasoning
  8. Get 1/4 lb Bacon, diced
  9. Make ready 1/4 lb Grated provolone cheese
  10. Take 1 egg, lightly beaten
  11. Prepare 4 thick-cut (1 1/4 to 1 1/2 inches) pork chops for stuffing (about 2 to 2 1/2 pounds total)
  12. Get 1 small onion, chopped

The pork chops bake up super tender, with a flavorful stuffing and gravy on top. I hope you give this a try! I have always put my chops in a baking bag to preserve the juices, I throwaway the provided spice pack! These easy, baked stuffed pork chops are made in the oven with boneless chops and leftover or stovetop stuffing.

Instructions to make Brenda's Stuffed Pork Chops:
  1. Preheat oven to 375°F.
  2. Cook bacon over medium heat till almost crisp. Add onion and cook till soft. Add garlic; cook, stirring occasionally, 1 minute. Add spinach, 1/4 teaspoon salt, 1/8 teaspoon pepper and the Italian seasoning; cook, stirring, just until spinach is wilted, about 2 minutes.
  3. Remove the spinach mixture to a medium-size bowl; let cool completely. When cool, add the provolone cheese and egg; gently stir to combine completely.
  4. Place the pork chops on a flat work surface; cut a slit horizontally to the bone so chop can be opened like a book. Stuff each chop with 1/4 of the stuffing. (If freezing, wrap each chop tightly in freezer wrap, without toothpicks; freeze up to 1 month.) Secure chops with toothpicks.
  5. Heat 1 tablespoon oil in large skillet. Add chops; cook 2 minutes per side or until browned.
  6. Place chops in single layer in a baking dish just large enough to hold them. Sprinkle with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.
  7. Bake the chops in the oven for 15 minutes or until the internal temperature registers 155°F on an instant-read thermometer when inserted in the pork. Remove chops to a platter; cover with foil. Let stand 5 to 10 minutes in warm place before serving
  8. NOTE: You could also use chopped prosciutto. I also didn't have provolone so I used Monterrey jack.

I have always put my chops in a baking bag to preserve the juices, I throwaway the provided spice pack! These easy, baked stuffed pork chops are made in the oven with boneless chops and leftover or stovetop stuffing. Add an apple slice or two for a bit of sweetness. Easy oven baked pork chops with a savory bread and celery stuffing (or dressing) make a perfect autumn meal when served alongside your favorite veggies. My recipe of the day is for baked stuffed pork chops, a longtime favorite of mine each and every autumn.

So that’s going to wrap it up with this exceptional food brenda's stuffed pork chops recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!