Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pounded yam and egusi soup with bitterleaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Bitterleaf Soup (Ofe Onugbu) & Fresh Pounded Yam, and this is Fufu Mukbang, Nigerian food. thanks for watching. Hallo my beautiful people and welcome back to confy channel tv and to my new and old subcribers, thank you for always watching my video Today's menu guys we are going to be eating eating eating and eating we will be eating Bitterleaf soup with pounded yam, if you like what you see pls hits the.
Pounded Yam and Egusi Soup with Bitterleaf is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pounded Yam and Egusi Soup with Bitterleaf is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf:
- Get For the meat
- Make ready Beef with skin
- Take Onions
- Make ready Cloves
- Prepare Ginger
- Prepare Thyme
- Prepare Curry
- Take cubes Knorr
- Get Salt
- Get For the Egusi
- Get 2 cups egusi
- Get leaf Bitter
- Make ready 1 cup palm oil
- Take Fresh cayenne pepper
- Get Scotch bonnet
- Take Onions
- Make ready Chopped Cowskin
- Make ready Crayfish
- Prepare Thyme
- Get cube Knorr
- Take Salt
- Get For the Yam
- Make ready Half tuber of yam
- Make ready Water
This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Egusi(Melon seed) NB not water melon. Here is a picture. image of Egwusi soup with garri/Eba.
Instructions to make Pounded Yam and Egusi Soup with Bitterleaf:
- Blend onions, ginger, cloves and add to the meat. Then seasoning well
- Blend pepper for the egusi. Mix egusi with water
- Make egusi soup
- For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain.
- Boil yam
- Pound yam. You can add yam little by little for easy pounding not necessarily half first.
- The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well
- Serve and Enjoy🤗
Egusi(Melon seed) NB not water melon. Here is a picture. image of Egwusi soup with garri/Eba. This is a special Egusi Soup for those who do not like Egusi Soup prepared the usual A well-prepared Bitterleaf Soup is should not be bitter. This Northern Nigerian baobab leaves soup will leave you wondering where you have been. Egusi soup is popular in Western Africa.
So that’s going to wrap it up with this exceptional food pounded yam and egusi soup with bitterleaf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
