Empanadas de Carne Molida (Ground Beef)
Empanadas de Carne Molida (Ground Beef)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, empanadas de carne molida (ground beef). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Empanadas de Carne Molida (Ground Beef) is something that I have loved my whole life.

Because you forget that it has to wrap itself around the. Picadillo / Carne Molida is a traditional Cuban-Dominican-Puerto Rican dish and super versatile since it's used to make empanadas, lasagna, kipes, and much more. You can make picadillo for any dish that calls for ground beef. Keep in mind that like many traditional dishes, there is more than one way to make it.

To get started with this recipe, we have to prepare a few ingredients. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
  1. Prepare Empanada
  2. Take 4 cup Instant Corn flour Masa(add more if you want to make more)
  3. Make ready 1 water as needed
  4. Make ready 1 frying oil(about 2 cups if its a medium pan)
  5. Make ready Stuffing
  6. Prepare 1 Ground Beef(I used 1 package..you can use as much as you want)
  7. Make ready 1 can tomatoe sauce(I used the small size can)
  8. Take 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
  9. Make ready 1 dash chicken flavor bouillon(add to taste)
  10. Make ready 1 water( you can add less or more it all depends on how juicy you want it)
  11. Get 1 Monterey Jack Cheese thin slices(OPTIONAL)
  12. Take Nopales
  13. Get 1 packages diced Nopales
  14. Get 1 diced onion
  15. Get 1 diced tomatoes(I used 1 large)
  16. Take 1 bunch diced cilantro(optional)
  17. Take 1 cup squeezed limon(you can add more or less your choice)

Serve with a side of hot sauce. Perfect for anytime of the day or served as an appetizer. Kosher salt and freshly ground black pepper. In a large frying pan, brown ground beef over medium heat.

Steps to make Empanadas de Carne Molida (Ground Beef):
  1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
  2. Mix Masa with water. Make sure the dough its not to sticky.
  3. Do golf sized balls. Pat them until they are flat like tortillas.
  4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
  5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
  6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
  7. You can also make Rice as a side dish as well. ENJOY!!

Kosher salt and freshly ground black pepper. In a large frying pan, brown ground beef over medium heat. Add sofrito and sauté for a few minutes. Stir in tomato sauce, olives, adobo, garlic powder and oregano. Season generously to taste with salt and pepper.

So that’s going to wrap it up with this exceptional food empanadas de carne molida (ground beef) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!