Palak Paneer Salad
Palak Paneer Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, palak paneer salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Palak paneer that tastes better than the restaurant served!! Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Palak Paneer Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Palak Paneer Salad is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have palak paneer salad using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer Salad:
  1. Prepare 2 cups Palak/ Spinach Leaves Chopped
  2. Get 1 Tomato Large, Chopped
  3. Get 2 Baby Cucumbers, Chopped
  4. Get 1/2 Cup fresh crumbled Paneer /Cottage Cheese
  5. Make ready 2 tbsp Peanuts, dry roasted and crushed
  6. Take 1-2 tbsp Raisins
  7. Get 1 tbsp Cooking Oil
  8. Get 1/4 tsp Mustard Seeds
  9. Get 1/2 tsp Jeera / Cumin seeds
  10. Take 1/2 tsp Red Chilli Powder
  11. Get 1 tsp lime juice
  12. Make ready 1/2 tsp Salt or as required

Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a very good combination. Palak paneer is a popular north Indian side dish for flat breads.

Steps to make Palak Paneer Salad:
  1. Clean and wash Spinach leaves in a running water, drain water completely.Chop spinach leaves to get about 2 cups of  chopped leaves.
  2. Add chopped leaves into a mixing bowl.Chop 1 large tomato and 2 baby cucumbers,add into the mixing bowl.
  3. Add 1/2 cup of fresh, crumbled cottage cheese to the mixing bowl.Now add in 2 Tbsp of roasted and roughly crushed peanuts.
  4. Add 1-2 Tbsp of raisins.Sprinkle some salt and squeeze in some fresh lime juice.
  5. Heat 1/2 Tbsp of oil in a tempering pan, add 1/4 tsp of mustard seeds,allow it to crackle.Add 1/2 tsp of Jeera/cumin seeds, once it starts to change colour. Turn off the heat.Now just add in 1/2 tsp of red chilli powder to the seasoning.Don't burn the spices.
  6. Pour the seasoning over the prepared salad. Mix well everything and serve.

The creamy texture of spinach with paneer is a very good combination. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Instant pot palak paneer is a delicious, homemade, creamy, flavourful North Indian recipe made with paneer and spinach in Instant Pot (pressure cooker).

So that’s going to wrap it up with this exceptional food palak paneer salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!