Special Fried Rice (Chinese)
Special Fried Rice (Chinese)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, special fried rice (chinese). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Special Fried Rice (Chinese) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Special Fried Rice (Chinese) is something that I have loved my entire life.

Learn How to Make Special Fried Rice, it has pork, chicken and shrimp! Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This is special fried rice which means a mix of roast pork, chicken and shrimps, all the meats!

To begin with this recipe, we must prepare a few ingredients. You can cook special fried rice (chinese) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Special Fried Rice (Chinese):
  1. Take Special Fried Rice
  2. Prepare Peanut or EVO Oil
  3. Make ready 1 Ham Steak - Diced (100g)
  4. Get 1 Cup Peas, Corn & Carrot (Mixed Veg Frozen)
  5. Get 2 cups Chilled cooked Rice - Basmarti or Jasmine
  6. Take 1.5 Tbls Soy Sauce
  7. Prepare 1 Cup Snow Peas (cut into 3/4inch squares)
  8. Get Half Cup Bean Sprouts (string removed)
  9. Make ready Half Cup Spring Onions (Chopped +save sprinkle for serving deco)
  10. Take 3 Eggs (wisked +salt & pepper)
  11. Take Pinch Salt for taste

Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be. Try making this 'special' fried rice with any leftovers you have.

Instructions to make Special Fried Rice (Chinese):
  1. Add oil & heat frypan/wok on High - Wisk Eggs & add Salt & Pepper for taste. Pour egg into Hot frypan/wok and tilt egg mix until bottom of frypan/wok is covered. Flipping in sides of omlett until egg is fully cooked but not dried out. Remove from pan, slice omlett into strips & set aside.
  2. Add oil & heat frypan/wok on high. Add diced ham stir & fry for a minute, add mixed vegies & sweat down. Add in chilled pre-cooked rice and mix. Add the Soy Sauce, stir thoroughly. Add Snow Peas, Sprouts & heat until cooked through. Add Egg & Shallots in the last minutes, mix through & serve hot.
  3. Cooked Prawns, Chinese Pork or Chicken slices can be added and mixed through the rice in the last minutes of the cook also.

This texture is what I perceive a good fried rice suppose to be. Try making this 'special' fried rice with any leftovers you have. Loaded with prawns, ham, chicken and vegetables - this fried rice dish tastes just like the one you can order at your favourite Chinese takeaway. To make a really stellar Special Fried Rice, simply follow our three 'rules of thumb'. And if you're after something extra special, try our Dumpling Sisters variations: Tim's Fried Egg Special, and the Curry Special.

So that is going to wrap this up for this exceptional food special fried rice (chinese) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!