Vegetable Mushroom Makhani
Vegetable Mushroom Makhani

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable mushroom makhani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Makhani Recipe with step by step photos. Mushroom Makhani recipe with step by step photos - this is one of the much loved makhani or butter masala gravy dish made with mushrooms. Mix vegetable makhani is one of the most delicious, rich and lip smacking recipe prepared with numerous veggies and sauteed in Indian spices. Well, Mushroom Makhani or Mushroom Butter Masala is similar.

Vegetable Mushroom Makhani is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetable Mushroom Makhani is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable mushroom makhani using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Mushroom Makhani:
  1. Get 200 - 250 gms Mushrooms
  2. Take 1 cup Green peas
  3. Get 1/4 cup carrots Chopped
  4. Prepare 1/4 cup Green beans
  5. Take 1/4 cup corn Yellow
  6. Prepare 200 - 250 gms Paneer
  7. Prepare 2 Tomatoes
  8. Get 1 Onions small
  9. Make ready 12 - 15 cashews Whole
  10. Get 1 inch Ginger
  11. Prepare 3 - 4 Garlic
  12. Get 1 - 2 Green chili slit
  13. Prepare ¼ tsp Turmeric powder
  14. Get ½ tsp chili powder Kashmiri red
  15. Prepare 1/2 tsp Coriander powder
  16. Take 1/2 tsp Garam masala powder
  17. Get ½ tsp Kasuri methi Fenugreek / dry leaves
  18. Prepare 1/2 tsp Mustard seed / Rai
  19. Get 1 / Bay leafTej patta
  20. Take 1 - 2 tbsps cream Malai Low fat /   optional
  21. Take 2 tbsps Milk
  22. Make ready 1.5 cups Water
  23. Prepare 1 tsp sugar approx
  24. Get 2 tbsps Oil
  25. Make ready 1 tbsp Butter
  26. Make ready 1 tbsp Sugar
  27. Make ready as required Salt

Recipe by HeatherDawn._ Vegetables in a delicious creamy gravy. Add the blanched vegetables and stir. Add cashewnut paste, sufficient water and salt to taste. Make the Palak Mushroom Makhani Recipe for dinner and serve along with Phulkas.

Instructions to make Vegetable Mushroom Makhani:
  1. Rinse the mushrooms very well, wipe them and then chop them into medium size. Heat 2 tbsp oil in a pan, add the mushrooms & saute them till the water is dried up & until they turn light golden and keep them aside.
  2. Boil Peas, Carrots, Green beans, Corn and keep them aside. You can add many more vegetables you like.
  3. Chop paneer into small cubes & soak them in water & add 1/2 tsp salt and keep it aside.
  4. Soak cashew nuts in of hot milk for 20-30 minutes.
  5. Make a paste using onion, ginger and garlic. Add 1 tbsp of water if required.
  6. Thoroughly grind 2 large tomatoes and soaked cashew nuts with milk separately.
  7. Heat 1 tbsp oil or butter for a minute in a pan. Add bay leaf and mustard seeds. 
  8. After the seeds crackle add the onion-ginger-garlic paste and saute stirring often until the paste turns golden.
  9. Then add the tomato-cashew puree and saute stirring until the oil leaves the sides of the paste.
  10. Add all the spices - Kashmiri red chili powder, Coriander powder, Garam masala powder. Stir, mix and saute for 4-5 minutes till the gravy thickens.
  11. Add water, salt and sugar. After stirring for a minute add spilt green chillies. Simmer till the makhani thickens.
  12. Add Kasuri methi/dry Fenugreek leaves and add Low fat cream/ Malai.
  13. Add Mushrooms & add all the boiled vegetables & paneer and simmer them for 4-5 minutes.

Add cashewnut paste, sufficient water and salt to taste. Make the Palak Mushroom Makhani Recipe for dinner and serve along with Phulkas. We had this amazing Mushroom Makhani-Mushroom butter masala with pulao at their place. I never tried makhani with mushroom and I usually make chicken, paneer or veg makhani. Makhani, with its deeply colored and flavorful gravy, is perhaps one of the most fabled and beloved dishes You can serve my vegan Tofu Makhani with naan or some rice for a delicious, healthy meal.

So that is going to wrap it up with this special food vegetable mushroom makhani recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!