Fontina Spinach Chicken Roulade
Fontina Spinach Chicken Roulade

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fontina spinach chicken roulade. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken roulade is a fancy way of saying a chicken roll up, which is precisely what these are. Chicken pinwheels filled with tender spinach, tangy feta and sweet sun dried tomatoes, does it get better than that? These are easy enough for a weeknight dinner, yet fancy enough for dinner guests. An easy, low-carb Stuffed Chicken and Spinach Roulade recipe that can also be made ahead for freezer cooking or OAMC or If your family is a mix of low carb eaters and omnivores, this stuffed Chicken and Spinach Roulade recipe is a great way to make.

Fontina Spinach Chicken Roulade is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fontina Spinach Chicken Roulade is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook fontina spinach chicken roulade using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fontina Spinach Chicken Roulade:
  1. Take 4 chicken breasts
  2. Take 1/2 cup shredded parmesan cheese
  3. Take 1 tbsp Garlic salt
  4. Prepare 2 tsp Italian seasoning
  5. Take 1 tbsp olive oil
  6. Prepare stuffing
  7. Prepare 1 cup fontina cheese
  8. Prepare 1/2 cup sliced black olives
  9. Take 1 1/2 cup fresh spinach
  10. Make ready 1/2 cup roasted red peppers or pimentos (in the jar)

Now, I've attempted to make chicken roulades in the past, using strong cheese (Boursin) and savory spinach. There had to be more flavor combinations to work into this As such, I took a gentle, creamy Fontina cheese, known for its rich, herbaceous, & slightly nutty flavor and wrapped it in prosciutto. Fresh veggies, cooked chicken, spinach and fontina cheese are enclosed in a puff pastry "braid" and baked until golden brown. Each slice delivers incredible flavor that will have your guests begging for more!

Steps to make Fontina Spinach Chicken Roulade:
  1. Preheat oven to 325° butterfly cut the chicken breasts
  2. Place saran wrap over chicken on cutting board or place 2 breasts at a time in a gallon ziplock bag and pound with meat mallet till breasts are fairly thin.
  3. Season 1 side of breasts with some of the garlic salt. Just till lightly dusted.
  4. Place 1/8th of spinach flat onto wide end of breasts
  5. Then place 1/8th of the cheese (either cut strips or shredded) onto wide end of breasts
  6. Repeat with olives and peppers
  7. Roll up the chicken breasts nice and snug keeping the stuffing inside. Then tie each end with meat string. Tie a bow so it's easy to pull out later.
  8. Heat olive oil in skillet on med-high heat and brown outside of chicken. Do not cook through
  9. Place rolls into baking dish, spoon a few spoonfuls of the pepper juice from the jar over the chicken. Then season top of chicken with remaining garlic salt, Italian seasoning and parmesan cheese
  10. Finish chicken in the oven baking for about 15-20 minutes till chicken is cooked through. Do not cook too long, cheese will ooz out and chicken will dry out.
  11. Untie string then slice into 1 inch pieces to serve. Enjoy!

Fresh veggies, cooked chicken, spinach and fontina cheese are enclosed in a puff pastry "braid" and baked until golden brown. Each slice delivers incredible flavor that will have your guests begging for more! These simple roulades are flavourful, healthy and easy - perfect to serve as an elegant main dish. Serve with your favourite pasta or Pound the chicken flat and thin between two sheets of cling film. Impress guests with this spinach and tomato stuffed chicken roulade recipe.

So that’s going to wrap this up for this special food fontina spinach chicken roulade recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!