Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sinangag special (special.fried rice). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sinangag Special (Special.Fried Rice) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sinangag Special (Special.Fried Rice) is something which I have loved my whole life. They’re fine and they look fantastic.
How to cook special fried rice ( sinangag ) subscribe for more videos!! Sinangag is the perfect use for day-old rice. Loaded with fragrant garlic, this Filipino-style fried rice makes a delicious and filling side dish. One of my favorite kitchen hacks is cooking double the steamed rice and storing half in the freezer for future meals.
To begin with this recipe, we have to prepare a few components. You can cook sinangag special (special.fried rice) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sinangag Special (Special.Fried Rice):
- Prepare Saute Mix
- Get 2 small onion
- Make ready 5 clove garlic
- Prepare 4 cup cooked rice
- Prepare 1 can green beans
- Prepare 1 cup cooked ham - sliced
- Prepare 1 medium egg beaten
- Get 100 ml corn oil
- Make ready 1 tsp iodized salt
- Make ready 1/4 cup tapa or smoked fish - grated
Simply follow this recipe on the dot for you to achieve a delicious tasting garlic fried rice. Sinangag is a Filipino version of fried rice with garlic, ham, and eggs. This dish is usually served for breakfast and a great way to use leftover rice. This sinigang fried rice uses sinigang mix for that tangy flavor punch.
Instructions to make Sinangag Special (Special.Fried Rice):
- Thaw cooked rice and set aside.
- Heat oil in a pan and saute garlic and onion.
- Add tapa and ham
- Add rice, salt and green beans.
- Add egg and fry for 10 minutes. Stir regularly until mild crispy.
- Serve while hot with coffee.
This dish is usually served for breakfast and a great way to use leftover rice. This sinigang fried rice uses sinigang mix for that tangy flavor punch. How to make Sinangag na Sinigang (Sinigang Fried Rice). Heat vegetable oil in a wok over medium heat. Sinangag Recipe is the Filipino version of Fried Rice only containing garlic and is often a breakfast fixture.
So that is going to wrap this up for this exceptional food sinangag special (special.fried rice) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
