Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bbq pulled pork sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
BBQ Pulled Pork Sandwich is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. BBQ Pulled Pork Sandwich is something that I have loved my whole life.
How to make BBQ pulled pork for sandwiches A delicious pulled pork sandwich, topped with a coleslaw made with "Frog Bone's Spanish Moss White BBQ Sauce". When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it's sometimes called, makes the best pulled pork. Anyone can smoke a pork butt and this recipe is a guaranteed "no fail" method on how I do it.
To get started with this recipe, we have to prepare a few components. You can have bbq pulled pork sandwich using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make BBQ Pulled Pork Sandwich:
- Prepare 3 lb. pork (shoulder or butt, bone-in)
- Prepare 3 tbs. dry rub (seasonings)
- Get 1 small onion, roughly chopped
- Get 1.5 cups vegetable stock
- Prepare 1/2 cup apple-cider vinegar
- Get 2 cups BBQ sauce (divided)
- Prepare 1 tsp. dry mustard
- Make ready 1 sprig fresh rosemary
I have teamed up with six of my favorite Chicago food bloggers for a virtual dinner party! Slow cook pork shoulder for four hours in the oven to tenderise then finish on a BBQ. Serve with a thick, tangy sauce. Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock.
Steps to make BBQ Pulled Pork Sandwich:
- Prepare the pork (trim fat, remove rind) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
- Heat up an outdoor grill with smoking chips (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes all 4 sides. [This will seal in the juices of the meat while slow-cooking later in the oven]
- Heat oven to 300˚
- Transfer the meat to a large pot / pan with lid (oven proof) and add the onion, braising liquid ingredients, and seasonings. Cover and place in the oven to slow cook for 3 hours.
- When done cooking, carefully remove the meat from the pan and place on a large cutting board surface. Allow the pork to cool a bit. Drain off the pan liquid.
- Shred the pork using two forks. Lightly chop the shredded pieces crosswise.
- Add the shredded pork back to the empty pan and lightly cover with BBQ sauce. Cover and place back into the now cooling oven for 10 minutes.
- Remove from oven and lightly mix the pork. Place the pork on open buns / rolls and top with other favorite toppings (slaw, pickle, etc.).
Serve with a thick, tangy sauce. Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Combine the Cajun seasoning and brown sugar in a small bowl. Pat the pork shoulder dry with paper towels and then rub all over with the spice mixture. BBQ pulled pork sandwich is always a crowd's favorite at potlucks and parties.
So that’s going to wrap this up with this exceptional food bbq pulled pork sandwich recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
