Gulab jamun ❤
Gulab jamun ❤

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gulab jamun ❤. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gulab jamun ❤ is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Gulab jamun ❤ is something which I have loved my entire life. They are nice and they look fantastic.

Gulab jamun is a classic Indian sweet. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Today i'll share my father's Gulab Jamun recipe with you friends. this is super tasty and easy too if made from heart and soul :).this is like a low cost. Gulab Jamun is one of India's most popular sweet.

To begin with this recipe, we must prepare a few components. You can cook gulab jamun ❤ using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jamun ❤:
  1. Make ready 2 cup Dry milk powdered
  2. Take Semolina (suji) 1-1/2 heaped tbsp
  3. Make ready 4 tbsp flour (maida)
  4. Make ready 2 tsp baking powder
  5. Prepare 4-5 tbsp ghee
  6. Take 2 eggs beaten
  7. Make ready For SYRUP:
  8. Make ready 1-1/2 cup Sugar
  9. Prepare 10-12 cardamoms powder
  10. Prepare 4 cups water
  11. Get Pinch orange colour

If you want to make this recipe as is, just work milk powder into the soft dough. Gulab Jamun recipe made two ways with khoya and milk powder. Gulab Jamun is a very popular Indian sweet. There are some versions of making it with khoya, milk powder, bread or sweet potatoes.

Steps to make Gulab jamun ❤:
  1. Boil sugar; water; cardamom together until liquid reduces to 2 cups. Add food colour and keep this syrup on slow heat.
  2. Mix together milk; semolina; maida and baking powder. Now add ghee and rub with fingers. Add egg and mix with hands. Mix well so the mixture becomes a soft dough.
  3. Now slightly grease your hands and make small balls. Deep fry on medium flame. Keep turning continously to get nice even colour.
  4. Once balls are brown enough; take out from oil and drop in sugar syrup. Cover the pan and keep on slow flame for 10-15 minutes.
  5. (Keep the balls small as they swell during frying and soaking) now Gulab Jamun ready.❤❤❤❤

Gulab Jamun is a very popular Indian sweet. There are some versions of making it with khoya, milk powder, bread or sweet potatoes. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun: There are three ways to make Gulab Jamun.

So that’s going to wrap it up for this special food gulab jamun ❤ recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!