Brad's Hawaiian bbq pulled pork sandwich
Brad's Hawaiian bbq pulled pork sandwich

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's hawaiian bbq pulled pork sandwich. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's Hawaiian bbq pulled pork sandwich is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Brad's Hawaiian bbq pulled pork sandwich is something which I have loved my entire life. They’re nice and they look wonderful.

For the sandwich build: Using two forks or your hands, pull apart the warm pork. Butter and toast the buns until golden. Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!!

To begin with this particular recipe, we must first prepare a few components. You can cook brad's hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Hawaiian bbq pulled pork sandwich:
  1. Prepare 2 lbs pork shoulder roast
  2. Take 1 small can crushed pineapple
  3. Prepare 2 tbsp red wine vinegar
  4. Make ready Smoked paprika, garlic salt, and black pepper
  5. Prepare 1 sweet onion, chopped
  6. Prepare 2 bottles sweet baby Ray's Hawaiian bbq sauce
  7. Prepare 2 tbsp spicy brown mustard
  8. Prepare 1 fresh pineapple, skin, core, and slice
  9. Get 8 oz. Sliced smoked gouda
  10. Prepare 8 Hawaiian buns

Home · Slow Cooker Hawaiian BBQ Pulled Pork Recipe. Be warned- this pork is pretty sweet (which is exactly the way I like it!), so feel free to add less brown sugar if that suits your taste. related recipe: you'll love this easy SLOW COOKER ROOT BEER PULLED PORK SANDWICH. When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. And with this recipe, anyone can smoke a pork butt with this guaranteed "no fail" method to making the perfect pulled pork sandwich.

Steps to make Brad's Hawaiian bbq pulled pork sandwich:
  1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
  2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
  3. Pre heat and clean your grill.
  4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
  5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.

When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. And with this recipe, anyone can smoke a pork butt with this guaranteed "no fail" method to making the perfect pulled pork sandwich. Slow Cooker BBQ Pulled Pork Sandwich recipe video! Posted by EatLiveRun in Step-by-Step Recipes. The pineapple chunks give the barbecue a delightful sweet surprise and using chicken was a nice change of pace from typical pulled pork.

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