Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet potato with kesar gulab jamun. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet potato gulab jamun recipe with step by step pics. When I had made these for the first time, the jamun. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly. Sweet potato jamun recipe, easy to make with simple ingredients - No khoya no milk powder.
Sweet potato with kesar gulab jamun is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet potato with kesar gulab jamun is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato with kesar gulab jamun using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet potato with kesar gulab jamun:
- Take 4 Boiled Sweet Potato
- Prepare 4 tbsp Maida
- Make ready 4 tbsp Milk Powder
- Prepare For sugar syrup
- Prepare 1 tbsp Cardamom powder
- Make ready 1/2 tsp Saffron
- Make ready 1 cup sugar
- Get 2 cup water
Made with sweet potatoes, its vegan and melts in your mouth. Have you ever been inspired by someone in. Gulab jamun is actually a traditional Asian sweet which is most popular in India, Nepal, Bangladesh, Pakistan and Sri Lanka. It's there at each and every marriage, celebration.
Steps to make Sweet potato with kesar gulab jamun:
- For sugar syrup. In a bowl take sugar and water. Boil it till the sugar dissolves. Add cardamom powder. For Gulab Jamun the sugar syrup should be in thin consistency.
- In the mashed potato add 8 tbsp milk powder and maida and a little bit salt. Soak a saffron in lukewarm milk. Add saffron and mix….it properly. Make a dough not so smooth and not so hard. Medium dough. From the dough ball make a lemon size ball. Once it is done. Keep aside for few minutes.
- For deep frying. Heat Oil in kadai. When the oil is hot. Fry the four gulab jamun at a time in slow flame. After putting the gulab jamun keep on stirring the oil so that the gulab jamun will not stick to the kadai. Repeat the same procedure. Once it is done. Dip the gulab jamun in hot sugar syrup and boil for few minutes. If you boil the gulab jamun. The gulab jamun will become in big size.
- Once it is done transfer to a beautiful serving plate. Decorate with Almond slices. Now it is Ready to serve……………
Gulab jamun is actually a traditional Asian sweet which is most popular in India, Nepal, Bangladesh, Pakistan and Sri Lanka. It's there at each and every marriage, celebration. Similar Recipes, Kala Jamun Khoya Gulab Jamun Bread Jamun Gulab Jamun using milk powder. I still have a paneer jamun and aloo jamun recipe on hand. will share them soon. Sweet potato is called sakkaravalli kilangu in tamil and shakarkandi in hindi.
So that is going to wrap it up for this special food sweet potato with kesar gulab jamun recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
