Broccoli, Pea and blue cheese soup
Broccoli, Pea and blue cheese soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli, pea and blue cheese soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

What Makes the Black Eyed Pea Broccoli Cheese Soup So Good? More copycat restaurant soup recipes to try: Black Eyed Pea Broccoli Cheese Soup. A smooth vegetable soup with blue cheese that's great for a comforting meal. A broccoli and stilton soup recipe triple-tested by the BBC Good Food team.

Broccoli, Pea and blue cheese soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Broccoli, Pea and blue cheese soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have broccoli, pea and blue cheese soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Pea and blue cheese soup:
  1. Take 2 cups broccoli including the stems
  2. Get 2 cm wedge of blue cheese I used gambozola
  3. Prepare 1/2 cup peas
  4. Prepare 1 tsp onion powder
  5. Take 1 chopped clove of garlic
  6. Make ready salt and white pepper to season
  7. Take pinch bicarbonate of soda
  8. Take 1 chicken or veg stock cube

Light and creamy broccoli soup with Danish blue cheese. The blue cheese can be substituted for other cheeses such as blue Stilton or Gorgonzola. Make this broccoli cheese soup recipe with leftover blue cheese. Try this easy soup for Boxing Day.

Instructions to make Broccoli, Pea and blue cheese soup:
  1. Chop the broccoli steam and sweet of in the pan add the seasoning and spices
  2. Add enough water to cover and the the veg stock and bring to the boil.
  3. Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid
  4. When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay
  5. I served mine with a little cheese on toast and roasted broccoli on tom

Make this broccoli cheese soup recipe with leftover blue cheese. Try this easy soup for Boxing Day. A broccoli soup is a wonderful winter soup to quickly whip up when you need some green vegetables and you've had enough of all that Christmas turkey and ham! The most popular new book about soup and only soup comes from British restaurateur John Vincent and food writer Jane Vincent. Leon Happy Soups brings the recipes from the beloved London produce palace straight to your own kitchen.

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