Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gulab jamun. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gulab Jamun Recipe - Perfect Gulab Jamun - Easy recipe - Authentic Traditional Method - Eid dessert. Gulab Jamun Recipe With Milk Powder Khoya - How to make Perfect Gulab Jamun. Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet.
Gulab Jamun is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Gulab Jamun is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gulab jamun using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun:
- Get 10 Bread Slices
- Make ready 3 tbsp Milk Powder
- Get 1/2 cup Milk
- Get 1/2 tsp Baking Soda
- Get 2 tbsp Ghee
- Prepare For Sugar Syrup
- Make ready 1 cup Sugar
- Make ready 1-1/2 cup Water
- Prepare 1 tsp Illaichi Powder
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.
Steps to make Gulab Jamun:
- Ek pan mein water,sugar aur illaichi powder ya illachi daal kar josh anay tak pkayen.Jab josh a jaye to flame slow kar dain jab tak gulab jaman fry ho ke ready ni ho jatay.
- Bread slices ke corners cut kar dain.
- Ek bowl mein bread slices ke chotay chotay pieces kar ke daal dain.Ab is mein chamach ki madad sy thora sa milk daalen aur inko soak kar dain.
- Ab hath ki madad sy is ko mash kar lain. aur is mein milk powder,ghee aur baking soda b daal dain. Spoon ki madad sy thora thora milk add karein aur ek sticky sa mixture tyar kar lain.Is mixture ko 5 minutes ke liye chor dain.
- Ab apny hathon py oil lgayen aur apni zroort ke mutabiq size jitna mixture hath mein lain aur bohot he naram hathon sy isko ghol kar lain.Zada press nahi krna. Ek hath mein lay kar hlka hlka gol gol guma b sktay hain.Is tarah b wo gol ban jayengy.
- Ab ek karahi mein oil garam karein.Inko deep fry krna hoga. Oil bht zada garam nahi hona chaheay.Ab is mein gulab jaman daalen aur brown honay tak pkayen. Jab yeh pak jayengy to inki crust skht hogi lekin gabranay ki zroort nahi ha.
- Ab nikalay huay garam garam gulab jaman ko sugar walay mixture mn add kar dain.Syrup ke neechy flame off kar dain. Gulab jamun ko sheeray mein adhay ghantay ke liye prha rehnay dain.
- Adhy ghantay ke baad apky yummy and soft gulab jamun ready hongy.
Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun Recipe with step by step photos. This tried & tested easy gulab jamun recipe made with khoya or mawa yields delicious, soft, melt in the mouth gulab jamun. this gulab jamun recipe is. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick.
So that is going to wrap this up for this special food gulab jamun recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
