Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sooji gulab jamun. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sooji Gulab jamun is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sooji Gulab jamun is something which I’ve loved my whole life. They’re nice and they look fantastic.
Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. Sooji ke Gulab Jamun l Cooking with Benazir..gulab jamun recipe has become one of the most sought indian dessert recipe made across india सूजी के ऐसे गुलाब जामुन बनाकर हैरान हो जायेगे।Soaked Suji Gulab jamun Recipe
To begin with this particular recipe, we have to prepare a few components. You can have sooji gulab jamun using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sooji Gulab jamun:
- Get 1 cup fine sooji
- Prepare 2 cup sugar
- Get 2 cup milk
- Prepare as needed Water
- Make ready 1 tbs cardamom powder
- Get as needed Oil
- Get as needed Ghee
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or.
Instructions to make Sooji Gulab jamun:
- Take a pan add 2tbs ghee and add the sooji and fry it in low flame and don't change the colour of the sooji just fry up to the raw smell of the sooji should go away.
- Add 2 cup of warm milk gradually and mix it well that there will not be any lumps.
- Don't cool it completely. Mix the dough using your palm up to get a smooth dough.
- Prepare ball for your gulab jamun. Mean while heat the oil for deep fry.
- Take another pan add 2cup of water and 2 cup of sugar, cardamom powder and prepare a sugar syrup. And switch off the gas.
- Deep fry the gulab jamun ball in low medium flame till brown in colour.
- Add the fried gulab jamuns to warm sugar syrup and leave it for 8 hr.
Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or. Khoya gulab jamun recipe with video & step by step photos - Soft, juicy and delicious gulab jamuns made with khoya or mawa. To make this gulab jamun recipe, you can use homemade khoya or store bought one. I have used store bought one as making..jamun with instant khoya
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