Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, soji kay gulab jamun. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. Even yesterday i had three of those beauties which i bought from my favourite bakery. All my jamuns broke whilst I was frying it.
Soji kay gulab jamun is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Soji kay gulab jamun is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook soji kay gulab jamun using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soji kay gulab jamun:
- Take 1 cup soji
- Prepare 1 tbsp sugar
- Get 1 cup milk
- Prepare 1 tbsp desi ghee
- Get Oil for fry
- Get Sheeray kay liye
- Get 1 cup
- Get 1 & 1/2 cup water
- Take 2 ilachi
If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only.
Instructions to make Soji kay gulab jamun:
- Ak bowl ma soji, sugar or milk se dough ready kar kay small size kay balls bana lay.
- Ak pan ma oil garam kar kay soji kay balls ko golden fry kar lay.
- Ak pan ma sugar, pani or ilachi daal kar sheera ready kar lay.
- Ready kia huwa sheeray ma soji kay balls daal kar 5 minutes kay liye chor daay.
- Pistachio se garnish kar kay serve karay.
These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. Khoya gulab jamun recipe with video & step by step photos - Soft, juicy and delicious gulab jamuns made with khoya or mawa. There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread. But the taste of the khoya gulab jamun is much.
So that’s going to wrap it up with this exceptional food soji kay gulab jamun recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
