Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mawa gulab jamun. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Gulab Jamun at home now! The most popular Indian Dessert made the traditional way for you! Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali.
Mawa Gulab Jamun is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mawa Gulab Jamun is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mawa gulab jamun using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mawa Gulab Jamun:
- Take 250 grams mawa/khoya (crumbled)
- Take 1/2 cup all purpose flour/maida
- Make ready 1 pinch baking soda
- Prepare 1/4 cup warm milk
- Prepare 1 1/2 cup sugar
- Get 2 cups water
- Prepare 1/2 tsp rose water
- Make ready 1/4 tsp cardamom powder
- Get Oil/ghee for deep frying
gulab jamun with instant khoya and hence cut downs the hassle of evaporating and preparing khoya or mawa. as matter of fact i have. Gulab Jamun is a traditional and popular dessert variety of India. For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy to make.
Steps to make Mawa Gulab Jamun:
- Firstly, heat a pan over medium flame. Add sugar, water, cardamom powder and rose water. Stir and let it boil until sugar syrup gets little sticky. Switch off the flame and keep aside.
- Now take mawa, baking soda and all purpose flour in a mixing bowl. Mix and crumble it well.
- Add in the warm milk.
- Mix and knead a soft and smooth dough.
- Divide the dough into 20 equal portions and make smooth balls without any crack on it.
- Heat oil or ghee on low medium flame. Add the dough balls and fry them till brown in colour on low medium heat.
- Drain and transfer them to warm sugar syrup. Soak the jamuns in sugar syrup for atleast 2 hours.
- Delicious gulab jamuns are ready to serve.
For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy to make. Gulab Jamun Recipe With Khoya is made with dough consisting mainly of milk solids, deep-fried Gulab Jamun is one of the most popular Indian sweets prepared during festivals, parties, weddings etc. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet.
So that is going to wrap it up with this special food mawa gulab jamun recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
