Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gulab jamun😋😋😋. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gulab jamun😋😋😋 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Gulab jamun😋😋😋 is something which I’ve loved my whole life.
Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. But khoya is not available in many places and is very tedious to make at home.
To get started with this recipe, we have to first prepare a few components. You can have gulab jamun😋😋😋 using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun😋😋😋:
- Make ready 1 cup dry milk powder
- Make ready 1/2 cup flour
- Make ready 1 tsp baking powder
- Prepare 3 tbs ghee
- Make ready 1/2 tsp elaichi
- Make ready 3-4 tbs milk
- Make ready Oil for fry
- Prepare 2 tbs crushed almond
- Make ready For sheera
- Get 1 cup sugar
- Take 2 cups water
- Get 7-8 elaichi
These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country.
Steps to make Gulab jamun😋😋😋:
- 1 pan ma pani dalen ar is ma elaichi dal kar grm karein ar ab is ma sugar dal dein ar cook karein ke sugar achi trh dissolve ho jaye…
- Ab 1 bowl ma milk powder maida elaichi baking powder dal ke mix karein ab is ma ghee dal kar mix karein ab is ma milk dal kar goondh lein ar cover kar ke fridge ma rakh dein for 20 minutes…
- Ab 1 karahi ma oil dalen ar grm karein…. dough ko fridge se nkal lein… wet hands se again goondh lein ar chhoty balls bana lein…
- Ab is ko karahi ma dal kar medium flame p cook karein and then sheera jo ready hua hai is ma dal dein…
- 10 - 15 minutes ke bd nkal lein…. gulab jamun is ready… ab is p silver paper almond ya pistachio se garnish kar lein….
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Gulab Jamun recipe made two ways with khoya and milk powder.
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