Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wheat flour gulab jamun. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Wheat flour Gulab jamun is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Wheat flour Gulab jamun is something that I have loved my whole life.
Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup. Gulab Jamun is a classic dessert. What is not to love about a deep fried dough that is suspended in sugar solution?
To get started with this particular recipe, we have to first prepare a few components. You can cook wheat flour gulab jamun using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour Gulab jamun:
- Make ready 1 cup wheat flour
- Prepare 1 tbsp ghee
- Make ready 250 gm jaggery
- Make ready 2 tbsp fresh cream
- Prepare 6-7 saffron stands
- Get 1/2 tsp rose essence
- Make ready as needed Oil for deep fry
- Get Pinch salt
Gulab Jamun recipe made two ways with khoya and milk powder. Comes out amazing too, as vouched for by one of my readers! In a bowl, mix the milk powder, flour and baking soda. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Wheat flour Gulab jamun:
- Heat a kadhai add 1tbsp ghee,pour the Wheatflour roast it nicely,off the gas.whenever the Wheatflour becames cool transfer a bowl add salt&fresh cream mix it well.Than add lucky warm water to knead a dough.Rest it 10 mints.Than Makes balls &deepfry on low flame.Heat a pan add 1-1/2cup water, jaggery&saffron to makes a jaggery syrup.
- Dip the -Gulabjamun on jaggery syrup &boils 20 mints.After 20 Mints off the gas,add rose essence.Rest the -Gulabjamun 2 hour.Garnishing with chopped cashew serve it.
In a bowl, mix the milk powder, flour and baking soda. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Gulab Jamun - Traditional Indian Milk Based Mithai.
So that’s going to wrap it up with this special food wheat flour gulab jamun recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
