Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, homemade mawa gulab jamun. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Homemade mawa gulab jamun is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Homemade mawa gulab jamun is something which I have loved my entire life.
Gulab Jamun is a delicious and popular Indian dessert which melts in mouth. it tastes even good when served along with vanilla ice-cream.that's my favorite. All purpose flour ( maida ). In India the most famous sweet is Gulab Gamun. Gulab Jamun are sweet and very tasty sweet your loves Gulab Jamun So try it at your home Please Subscribe our.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade mawa gulab jamun using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade mawa gulab jamun:
- Prepare 2 tbsp ghee
- Get 1/2 cup milk
- Get 1 cup milk powder
- Get 1/2 tsp baking powder
- Take as required Oil to fry
- Take 2-3 crushed cardamoms
- Get 1 cup sugar
- Get 3 tbsp maida
- Make ready 2-3 tbsp milk
- Take 4-5 soaked and chopped pistachios
It will make any occasion extra special! Gulab meaning rose and Jamun meaning berry makes for Gulab Jamun as a berry-sized ball dunken in rose flavoured sugar syrup. It can be served hot with vanilla ice-cream or just a stand-alone chilled dish. This Homemade Gulab Jamun recipe is Excellent and find more Great recipes, tried & tested.
Steps to make Homemade mawa gulab jamun:
- Heat a pan add ghee, once the ghee melts add milk and let it boil then add milk powder and stir continuously till it became leave the pan.
- Let it cool completely.
- Once it's cool down completely add 3 tbsp maida and baking soda and make a dough, if needed add 2-3 tbsp milk.
- Keep it aside for 15-20 mins.
- In a vessel take 1 cup sugar and 1 cup water add crushed cardamoms and boil till sugar dissolves completely.
- After 15-20 mins take the dough and knead it till soft and make small balls out of dough if needed added little ghee on your palm. Make sure no cracks on the ball.
- Heat the oil and drop one by one and fry on medium heat oil till golden brown.
- Drop into warm chasni and let it soak for at least 1/2 an hour.
- Garnish with pistachio and serve.
It can be served hot with vanilla ice-cream or just a stand-alone chilled dish. This Homemade Gulab Jamun recipe is Excellent and find more Great recipes, tried & tested. Gulab Jamun is one of the most popular Indian sweets prepared during festivals, parties, weddings etc. There are many instant mixes readily available in market but nothing can beat or even come close to the taste of homemade gulab jamuns prepared from traditional Khoya or mawa. A delicious traditional Indian dessert that is sweet and easy to make!
So that’s going to wrap it up with this exceptional food homemade mawa gulab jamun recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
