Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beetroot palak paneer paranthas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot palak paneer paranthas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beetroot palak paneer paranthas is something which I have loved my whole life.
Hello freinds, welcome to my channel today i m sharing recipe of healthy beetroot parantha recipe,this recipe is very unique as i have mixed beetroot. Follow me on Instagram @pooja_ahujax LIKE, COMMENT, SUBSCRIBE👍🏻 This recipe of Palak (spinach) and paneer combined makes the perfect parantha for anytime of. We all love palak paneer alot, so why not to have it as parantha? Regular paranthas are just soo boring, giving parantha a palak paneer twist.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot palak paneer paranthas using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot palak paneer paranthas:
- Take 1 cup whole wheat
- Get 1/2 cup bajra flour
- Prepare 1/2 cup ragi flour
- Make ready to taste Salt
- Get 1 tsp carom seeds
- Take 1 bunch spinach boiled chopped
- Make ready 1 beet root boiled grated
- Take 250 gms paneer grated
- Prepare 1 onion finely chopped
Some popular paneer dishes: Matar Paneer, Palak Paneer, Shahi Paneer, Achaari paneer, aloo bread paneer pakoda, beetroot and paneer salad, Rasogulla. palak paratha preparation recipe: now pinch a medium sized ball dough, roll and flatten it. also dust with some wheat flour. additionally, add coriander leaves for more flavours. finally, to prepare palak paneer paratha, stuff the paneer stuffing into palak paratha. Red paranthas stuffed with white paneer mixture - beautiful colour combination that tastes great too. Ingredients for Paneer Beetroot Parantha Recipe. Palak paratha recipe with step by step photos.
Steps to make Beetroot palak paneer paranthas:
- In a wide vessel add the flour and mix well.
- Add grated paneer, beetroot, onions, spinach and mix well.
- Add carrom seeds and salt and mix well.
- With the help of water knead the dough and keep it aside to rest for 15-20 minutes.
- Make small balls of the dough and roll into whatever shape you want and cook on a hot girdle.
- Serve with raita.
Ingredients for Paneer Beetroot Parantha Recipe. Palak paratha recipe with step by step photos. Palak ka paratha is an unleavened Indian flatbread made with spinach and whole wheat flour. Palak ka paratha is specially good for children who are usually not fond of spinach. The paratha is one type of unleavened.
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