Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, finnish style beef stroganoff (lihakastike). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Finnish Style Beef Stroganoff (Lihakastike) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Finnish Style Beef Stroganoff (Lihakastike) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook finnish style beef stroganoff (lihakastike) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Finnish Style Beef Stroganoff (Lihakastike):
- Prepare 800 grams to 1 kg Beef (a block, ground or stewing beef)
- Prepare 2 Onions
- Make ready 6 tbsp White flour
- Take 100 grams Butter
- Get 1 dash Salt and pepper
- Prepare 2 Bay leaves
- Make ready 1 Water
- Take 1 Heavy cream
Beef stroganoff is classic comfort food your family will love. Serve over egg noodles for a satisfying dinner, or with my creamy mashed potatoes! This is a Finnish home cooked recipe called Lihakastike. It's like beef stroganoff or beef stew.
Steps to make Finnish Style Beef Stroganoff (Lihakastike):
- Take the beef out of the refrigerator and leave out for at least 1 hour to allow to come to room temperature. Cut into bite-sized pieces. Finely chop the onions.
- Mel butter in a pan and sauté the onion and beef, adding salt and pepper.
- Transfer the sautéed onions and beef to a pan, and add enough water to cover. Toss bay leaves and bring to a boil.
- When it comes to a boil, skim off the scum and turn down the heat to medium-low. Simmer for 2 to 3 hours, checking occasionally, until the meat becomes fall-apart tender.
- If you want to add a rich flavor, dry-roast flour in a pan until it's brown as shown in the photo above. If you're in a hurry, you can skip this step.
- Add the browned flour to the pan little by little, mixing between additions. When the stew has thickened, stop adding flour. Simmer for another 15 minutes or so, while keeping an eye on it.
- Add fresh cream to taste. We like to add about 100 ml of cream.
- In Finland, this is eaten with mashed or boiled potatoes. It's served on Christmas day too.
This is a Finnish home cooked recipe called Lihakastike. It's like beef stroganoff or beef stew. My mother-in-law taught me this recipe, and it's a family favorite now. If you have a pressure cooker, you can reduce the cooking time. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.
So that is going to wrap it up for this exceptional food finnish style beef stroganoff (lihakastike) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
