Beef Stroganoff
Beef Stroganoff

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. The most amazing Beef Stroganoff you will ever have! Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts.

Beef Stroganoff is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef Stroganoff is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have beef stroganoff using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Get 400 g filet (or sirloin) steak / 14 oz.
  2. Prepare 400 g onions (chopped) / 14 oz.
  3. Get 250 g button mushrooms (quartered) / 9 oz.
  4. Prepare 8 tablespoons low fat crème fraîche
  5. Take 4 tablespoons Greek yogurt low fat (0%)
  6. Make ready 125 ml beef stock / 4¼ fl. oz.
  7. Get 1 tablespoon aspartame
  8. Get 2 teaspoons garlic powder
  9. Take 1 teaspoon Dijon mustard
  10. Prepare 1 teaspoon parsley (or fresh, a small handful chopped)
  11. Take ½ teaspoon pepper ground
  12. Take “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray
  13. Make ready ½ teaspoon paprika

This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?

Instructions to make Beef Stroganoff:
  1. Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips.
  2. Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside.
  3. Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute.
  4. Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown.
  5. Add the onion, mushroom and beef stock and cook to simmer for 5 minutes.
  6. Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling.
  7. When serving and sprinkle with the parsley.
  8. Serve on rice (as pictured above) or on mashed potato.  Save any left overs and chill or freeze.  Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad.

No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good? This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.

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