Gulab jamun kofta curry
Gulab jamun kofta curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun kofta curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gulab jamun kofta curry is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gulab jamun kofta curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

Jamun kofta curry recipe a rich kofta added to onion tomato base gravy. Once when I was searching for ideas to use up the jamun mix this popped up in my mind and immediately tried it out. I was so content to Do try this and let me know how you like it. Gulab Jamun Mix Kofta Gravy Quick Video.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gulab jamun kofta curry using 29 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jamun kofta curry:
  1. Make ready 2 Gulab jamun
  2. Take 2 tbsp Crushed green peas
  3. Get 2 tbsp Grated cabbage
  4. Prepare 2 tbsp Grated carrot
  5. Take 2 tbsp Grated capsicum
  6. Prepare 2 tbsp Corn flour
  7. Get to taste Salt
  8. Take 2 Silver vark
  9. Take For gravy
  10. Prepare 1 Chopped onion
  11. Get 4-5 Garlic cloves
  12. Make ready 1" Ginger
  13. Prepare 1 tsp Red chilli powder
  14. Make ready 1/2 tsp Turmeric powder
  15. Prepare 1 tsp Kashmiri mirch powder
  16. Take 1 tsp Coriander powder
  17. Make ready 1 Black cardamom
  18. Get 1 Green cardamom
  19. Make ready 1" Cinnamon
  20. Get 2-3 Black pepper
  21. Make ready 2-3 Cloves
  22. Make ready 1 piece Mace
  23. Make ready 2 tbsp Curd
  24. Make ready 1/2 cup Milk
  25. Get 2 tbsp Cream
  26. Make ready 1/2 cup Tomato puree
  27. Make ready to taste Salt
  28. Prepare 1 cup Oil
  29. Make ready 1 tbsp Chopped coriander leaves

I followed the same recipe with some changes. Gulab Jamun is a classic Indian dessert which is the star of many festive celebrations in India. These are milk-based fried donut balls, which are dunked Gulab Jamun's can be made with khoya (mawa) or milk powder. We will make gulab jamun's with khoya, as they come.

Instructions to make Gulab jamun kofta curry:
  1. Mash the gulab jamun and add grated cabbage,carrot,capsicum and peas and mix well.
  2. Add corn flour and salt and make a smooth dough.
  3. Divide the dough into equal size balls
  4. Roll each balls between your palms.
  5. Heat oil in a pan and deep fry the gulab jamun kofta in a medium flame.
  6. Now we make the gravy
  7. Take a blender add chopped onion,ginger garlic,black pepper,cloves,green and black cardamom,cinnamon stick,mace,coriander powder,red chilli powder,turmeric powder,kashmiri mirch powder and little water and blend it to make a paste.
  8. In other pan heat oil and add all spices and saute till spices leave the oil.
  9. Add 1/2 cup of milk and cream and mix well
  10. Add tomato puree and curd and mix well.
  11. Add 1/2 cup of water and cover it to make semi thick gravy.
  12. Cover the gulab jamun kofta with silver vark and place into the bowl and pour the hot gravy.
  13. Garnish with coriander leaves and serve

These are milk-based fried donut balls, which are dunked Gulab Jamun's can be made with khoya (mawa) or milk powder. We will make gulab jamun's with khoya, as they come. Gulab jamun is one of the popular Indian sweets where milk solid balls are deep fried and soaked into the saffron, cardamom, rose flavored sugar syrup. During the soaking time, balls will absorb some syrup and become soft and juicy. Have you ever wondered why this dessert called gulab jamun?

So that’s going to wrap this up for this exceptional food gulab jamun kofta curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!