Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate gulab jamun. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
#chocolategulabjamun #gulabjamun #kidsfavorite CHOCOLATE GULAB JAMUN RECIPE. This Recipe is the old sweet dish Gulab Jamun but with a new twist. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is made up of sweet dumplings - like dough balls in rose flavored syrup.
Chocolate Gulab Jamun is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chocolate Gulab Jamun is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate gulab jamun using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Gulab Jamun:
- Prepare 1 cup milk powder
- Prepare 1/2 cup Maida
- Get 1 tablespoon suji
- Prepare 1/4 teaspoon Baking Soda
- Make ready 2 tablespoons coco powder
- Take 1 tablespoon ghee
- Take As required Milk to knead the dough
- Get Few pieces chocolate for stuffing
- Get For Syrup:
- Take 2 cups Sugar
- Get 2 cups Water
- Make ready Pinch Elachi powder
- Get 2 (3 strands) Kesar
- Get 1/2 tsp Rose Water
- Prepare As required Oil or ghee for frying
Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Chocolate Gulab Jamun:
- In one thali or parath add milk powder, maida, suji, baking soda, cocoa powder and mix well.
- Add ghee and mix everything together.
- Now add little milk and knead the dough.
- For syrup.. add water and sugar and boil it well. Add elachi powder, kesar and 2 3 drops of milk.
- Now keep kadai. And make small balls of dough. Stuff chocolate and make it smooth. It shouldn't have any cracks.
- Oil or ghee shouldn't be much hot. Fry the balls.
- Now add the balls in the syrup. Cover it for 30 mins.
- Serve them hot or cold whatever ways your family loves.
I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun recipe made two ways with khoya and milk powder. These tried & tested easy gulab Gulab Jamun is a very popular Indian sweet. There are some versions of making it with khoya, milk.
So that’s going to wrap this up with this special food chocolate gulab jamun recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
