Mango custard with gulab jamun
Mango custard with gulab jamun

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango custard with gulab jamun. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is an EXOTIC dessert recipe u must try for sure. This gulab jamun mango custard trifle is a fusion of Indian sweet gulab jamun. Time to give a new twist to gulab jamun ! Mango Gulab Jamun is the best dessert you can have after a tasty dinner!!

Mango custard with gulab jamun is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mango custard with gulab jamun is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mango custard with gulab jamun using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango custard with gulab jamun:
  1. Prepare 1 cup mango pulp
  2. Get 2 cup full fat milk
  3. Get 1/2 cup sugar
  4. Make ready 3 tbsp vanilla custard powder
  5. Make ready 4 gulab jamun

Gulab jamun using instant MTR readymade mix - step by step recipe and video. Diwali celebration is incomplete without these yummy Gulab jamun. Its an universally loved Indian dessert recipe. In most of the Indian households, Gulab jamun recipe will be in the Diwali sweets menu for sure.

Steps to make Mango custard with gulab jamun:
  1. Boil milk in a deep pan stirring occasionally on a medium flame
  2. In a small bowl add 3 tbsp of vanilla custard powder with 4 tbsp cold milk and stir until the mixture is smooth.
  3. When milk starts to boil add this custard mixture and stir. Now add sugar and stir and cook further until sugar is dissolved.
  4. Switch off the flame and let it cool tithe room temperature. Now add mango pulp purée and mix it welll
  5. Keep mango custard in refrigerator for 4 to 5 hrs.
  6. In a serving bowl garnish mango custard with gulab jamun.

Its an universally loved Indian dessert recipe. In most of the Indian households, Gulab jamun recipe will be in the Diwali sweets menu for sure. Gulab Jamuns are deep-fried milk balls or Indian fried dough balls made primarily with milk solids and a binding agent such as Gulab Jamun storage Khoya Gulab Jamun or Mawa Gulab Jamun is the king of all Indian sweets. It is extremely delicious, luscious, and just melts in the mouth with its soft, spongy texture drenched in delicately flavoured sugar giving you a volcanic explosion of flavours.

So that is going to wrap it up with this exceptional food mango custard with gulab jamun recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!