Gulab Jamun Recipe by Food 4 U
Gulab Jamun Recipe by Food 4 U

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gulab jamun recipe by food 4 u. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gulab Jamun Recipe by Food 4 U is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Gulab Jamun Recipe by Food 4 U is something that I’ve loved my entire life. They’re nice and they look wonderful.

The perfect home made gulab jamun recipe with milk powder. Give it a try and enjoy. This time make them at home. Eid is incomplete without Gulab Jamuns.

To begin with this particular recipe, we must prepare a few ingredients. You can have gulab jamun recipe by food 4 u using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gulab Jamun Recipe by Food 4 U:
  1. Take Sheera (Sugar syrup):
  2. Prepare 2 Cups Pani (Water)
  3. Prepare 1 Cup Cheeni (Sugar)
  4. Get 1 tbs Lemon juice
  5. Get 3 Hari elaichi (Cardamom) slightly crushed
  6. Take Gulab Jamun:
  7. Make ready 1 Cup Dry milk powder
  8. Prepare 1 tbs Maida (All-purpose flour)
  9. Take 1/2 tsp Baking powder
  10. Prepare 1 tbs Butter
  11. Prepare 1 Egg
  12. Make ready Ghee for frying

I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Gulab Jamun is a classic dessert.

Steps to make Gulab Jamun Recipe by Food 4 U:
  1. For Sheera (Sugar syrup): In saucepan,add water,sugar,lemon juice.,cardamom and cook until sugar is dissolved
  2. For Gulab Jamun: In bowl,add dry milk powder,all-purpose flour,baking powder. Egg and mix well. Add Butter and mix until. Wet your hands with water and knead until smooth dough crumbled. Now makes small smooth balls of same size, make sure they have no cracks
  3. ,In wok,heat ghee and fry on low flame while stirring gently Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn
  4. When gulab jamuns becomes golden, add them directly to the hot sugar syrup and leave it for 15 min. sprinkle pistachio -Garnish with pistachio and serve

If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Gulab Jamun is a classic dessert. What is not to love about a deep fried dough that is suspended in sugar solution? However, let's consider the food science aspect of a traditional Gulab Jamun. Gulab Jamun recipe with step-by-step pictures.

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