Dhaba Style Palak Paneer
Dhaba Style Palak Paneer

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dhaba style palak paneer. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Remove the paneer from pan and Immediately add the Paneer in water. We do this so the paneer stays soft. Let it soak till its ready to be used. It was in fact the best Palak-paneer I have ever cooked, it did taste like restaurant style PP, a million thanks for sharing.

Dhaba Style Palak Paneer is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Dhaba Style Palak Paneer is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dhaba style palak paneer using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Dhaba Style Palak Paneer:
  1. Make ready 1 cup/ 200 gram paneer
  2. Take 1 big bunch /6 cups spinach/palak leaves
  3. Prepare 2-3 green green chillies reseeded
  4. Make ready 1/2 cup onion paste or 3/4 cups onions finely chopped
  5. Get 1/2 cup tomatoes puree
  6. Get 1 tsp ginger garlic paste
  7. Make ready 1/4 cup curd
  8. Prepare 5-7 cashewnuts
  9. Take 2 tbsp cream
  10. Take 1/2 tsp garam masala
  11. Take 1/2 tsp cumin seeds
  12. Take 1/2 tsp kasuri methi
  13. Prepare to taste Salt
  14. Take 1 tsp sugar
  15. Prepare 1/4 tsp red chilli powder
  16. Make ready 1/2 tsp dhaniya jeera powder
  17. Make ready as needed Water

The combination of fresh, vitamin packed spinach Try this Dhaba style recipe, or rustic version of palak paneer, and enjoy the amazing textures and flavors of spinach, garlic, ginger, onions, tomatoes. This one's a crowd pleaser, people! If you ever want to boast about cooking Indian dishes, this is the recipe for you. Now, the paneer is usually fried lightly to get a crispy edge, but you can skip this step if you like your paneer soft.

Steps to make Dhaba Style Palak Paneer:
  1. Soak paneer cubes in hot water till use.
  2. Pluck only the tender palak leaves and discard the stems and rinse them well and drain to a colander.
  3. Blanch palak in 4 cups of hot water with 1/4 tsp salt for 2 mins. Then immerse in ice cold water. Drain completely
  4. Cool completely and blend this along with green chilli, cashews to a smooth puree.
  5. Heat oil in a pan and add cumin seeds then add onions and saute till they turn transparent to golden
  6. Then add ginger garlic paste until the raw smell goes away.
  7. Then add tomatoes and cook for few minutes
  8. Add kasuri methi, garam masala, sugar, and salt, red chilli powder, dhaniya jeera powder and mix well.
  9. Saute untill the mixture leaves the sides of the pan. Pour half cup water and cook until the mixture thickens.
  10. Simmer the flame add the curd and mix well. Then add the pureed spinach.
  11. Mix well and cook until it begins to bubble for about 2-3 minutes.
  12. Avoid over cooking. Add paneer and mix well. Add cream it now. Switch off.
  13. Serve palak paneer with nan or roti.

If you ever want to boast about cooking Indian dishes, this is the recipe for you. Now, the paneer is usually fried lightly to get a crispy edge, but you can skip this step if you like your paneer soft. Palak Paneer Recipe - Dhaba Style I have blogged about this recipe a couple of times in the past. Here it is, one more time.

So that’s going to wrap it up with this exceptional food dhaba style palak paneer recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!