Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milk powder gulab jamun. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Milk powder gulab jamun is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Milk powder gulab jamun is something that I’ve loved my whole life.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. well, i have posted several types of gulab jamun recipe, which includes, khoya, semolina and even bread-based. but nothing can replace traditional milk powder-based jamoons. the texture, colour and the moistness you can get with milk powder is irreplaceable. basically, for a perfect and moist ball. The perfect home made gulab jamun recipe with milk powder. For Gulab Jamun: -In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well. Homemade gulab Jamun from scratch with milk powder as main ingredient.
To begin with this particular recipe, we have to first prepare a few components. You can cook milk powder gulab jamun using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Milk powder gulab jamun:
- Get For sugar syrup:
- Make ready 600 gms sugar
- Prepare 600 ml water
- Take 4-5 cardamom, powdered
- Take 1 tbsp milk
- Get For gulab jamun:
- Make ready 300 gms milk powder
- Get 3 tbsp maida (all purpose flour)
- Make ready 1 tbsp rava / sooji
- Make ready 1 tsp lemon juice
- Get 1 tsp ghee / clarified butter
- Make ready pinch baking soda
- Prepare 4-5 tbsp lukewarm milk
- Get as required Desi Ghee/refined oil for frying
Gulab Jamun with milk powder is soft and melts in mouth Indian sweet. It is an easy and delicious dessert for parties and potlucks. Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix. Traditionally, Gulab Jamun are prepared by Indian Pastry Chefs (called Halwai) after cooking milk for a long time, low and slow until it thickens into a thick and creamy mass called mawa in hindi.
Instructions to make Milk powder gulab jamun:
- Firstly, in a wide pan take sugar and water and get to a boil. Then simmer for 5 minutes till the sugar syrup turns slightly sticky. - Now add cardamom powder. - Also add milk to clear the syrup. Remove the dirt. - cover and keep sugar syrup aside.
- Firstly in a big plate take milk powder and maida and rava. - then add pinch of baking soda. Also add ghee, lemon juice and crumble well.
- Slowly add milk little by little and knead well. knead to a smooth and soft dough.
- Then make small balls greasing ghee to hands. - Make sure there are no cracks on balls else there are chances for gulab jamun to break while frying.
- Heat ghee on low flame and when the ghee is moderately hot, fry gulab jamuns on low flame. Fry these balls on low flame stirring in between till the balls turns golden brown.
- Drop the hot gulab jamuns into hot sugar syrup. - cover the lid and rest for 2 hours. flame should be turned off.
- Gulab jamuns are ready to serve.
Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix. Traditionally, Gulab Jamun are prepared by Indian Pastry Chefs (called Halwai) after cooking milk for a long time, low and slow until it thickens into a thick and creamy mass called mawa in hindi. Modern day's, quick version of mawa, is Milk Powder. Easy, handy, and the choice of people like me. This gulab jamun recipe made with milk powder is a cheat's version but tastes equally good.
So that’s going to wrap this up with this special food milk powder gulab jamun recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
